Greece

Smoky and tangy Kalamata olives marinated with red pepper strips in a piquant blend of herbs and spices.

Organic pitted green olives have a fresh herbal aroma, meaty texture and smooth buttery finish.

Delicious Greek red beets.

A mix of Pitted olives (Halkidiki & Kalamata), florina red pepper strips, parsley, thyme, and sea salt.

Chickpeas are a tradition on Mediterranean tables, mild, tender and creamy in an aromatic herb marinade with dill and cumin.

The largest of the white bean family, gigandes grow extraordinarily large, tender and creamy thanks to Northern Greece’s mineral rich mountains.

A small amount of this delicious tapenade delivers a lot of flavor. Rich, savory, and aromatic, it is excellent on pizza, focaccia, sandwiches and pasta.

Mt. Athos green olives, buttery and crisp, are stuffed with rich and creamy blue cheese. Must be refrigerated.

This muffuletta salad is comprised of olives, sunflower oil, red peppers, cauliflower, carrots, celery, pepperoncini, garlic flakes, red wine vinegar, capers, spices, sea salt and citric acid.