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Clothbound Red Leicester

This clothbound Red Leicester cheese is produced by Long Clawson Dairy in Leicestershire, England. Their Thomas Hoe Stevenson line (named for its founder) represents the finest versions of their characteristic English cheeses. True to its name, its paste has a vibrant hue indicative of added annatto seed. Made with pasteurized cows’ milk, its texture is flaky and friable....

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Challenger IPA Cheddar

This sweet cheddar has notes of wheat and hops from the addition of an IPA. A thin ash line cuts the cheese in half, making a dramatic presence on a cheese plate.

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Wensleydale with Lemon and Honey

Our favorite Wensleydale is now flavored with lemon and honey. Sweet and tangy, try pairing this with fresh berries.

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White Stilton with Mango and Ginger

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Mango and Ginger, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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White Stilton with Lemon

A white, younger-aged open-textured Stilton in which the Penicillium Roqueforti mold has not been added. The addition of candied lemon zest gives it a gentle sweetness reminiscent of lemon cheesecake.

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White Stilton with Apricot

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Apricots, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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Wensleydale with Cranberries Clawson

The cheese is young, clean and mild with a honey aftertaste. The texture is fudgy and crumbly. It’s the perfect dessert cheese, as well as cooking cheese. Crumble on top of pancakes, or bake it in scones.

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White Stilton with Blueberries (Blueberry Fayre)

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with blueberries, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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Gorwydd Caerphilly

Three distinct flavors run through this cheese: it’s springy, citric, lactic center; oozy, mushroomy cream under the rind, and musty, earthiness of the rind itself.

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Tunworth

Tunworth is a Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire, England. Rich, sweet, nutty and milky with a pleasingly vegetal cabbagey flavor. Long lasting, mouth-filling and harmonious.

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