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Red Onion Marmalade – England Preserves

Founders Sky Cracknell and Kai Knutsen started England Preserves in 2001 with a mission to make preserves with low sugar and locally sourced ingredients. Though the flavor combinations may not be familiar to the American palette, they’re indicative of classic English taste. They teeter on the edge of being savory or sweet, making them not only great for cheese, but for everything...

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Blackcurrant Blighty – England Preserves

Founders Sky Cracknell and Kai Knutsen started England Preserves in 2001 with a mission to make preserves with low sugar and locally sourced ingredients. Though the flavor combinations may not be familiar to the American palette, they’re indicative of classic English taste. They teeter on the edge of being savory or sweet, making them not only great for cheese, but for everything...

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Piccalilli – England Preserves

Founders Sky Cracknell and Kai Knutsen started England Preserves in 2001 with a mission to make preserves with low sugar and locally sourced ingredients. Though the flavor combinations may not be familiar to the American palette, they’re indicative of classic English taste. They teeter on the edge of being savory or sweet, making them not only great for cheese, but for everything...

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Thomas Hoe Rutland Red (Clothbound Red Leicester)

This clothbound Red Leicester cheese is produced by Long Clawson Dairy in Leicestershire, England.  True to its name, its paste has a vibrant hue indicative of added annatto seed. Made with pasteurized cows’ milk, its texture is flaky and friable. Wrapping the wheels in muslin cloth allows air exchange during aging, contributing to its delicate consistency. Its flavors are...

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***NO LONGER AVAILABLE***Challenger IPA Cheddar

This sweet cheddar has notes of wheat and hops from the addition of an IPA. A thin ash line cuts the cheese in half, making a dramatic presence on a cheese plate.

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Wensleydale with Lemon and Honey

Our favorite Wensleydale is now flavored with lemon and honey. Sweet and tangy, try pairing this with fresh berries.

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White Stilton with Mango and Ginger

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Mango and Ginger, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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White Stilton with Apricot

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Apricots, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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Wensleydale with Cranberries Clawson

The cheese is young, clean and mild with a honey aftertaste. The texture is fudgy and crumbly. It’s the perfect dessert cheese, as well as cooking cheese. Crumble on top of pancakes, or bake it in scones.

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White Stilton with Blueberries (Blueberry Fayre)

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with blueberries, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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