Great Britain

Intentionally subtle, so as to never overwhelm the cheese. Flavored with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Cooper’s Hill combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of Chives and Onions. Cooper’s Hill is a certified Non-GMO cheese and celebrates a famous cheese rolling tradition enshrined in English folklore. Cooper’s Hill is the location in Gloucester where this tradition still continues. Each year, a wheel of...

White stilton is a crumbly, creamy cheese that is commonly combined with a variety of fruits and citrus. Sweet Sensation is Clawson’s latest creation that blends white stilton with toffee. The delicious buttery sweetness of the toffee combined with the decadent richness of white stilton makes this the perfect dessert cheese.  

Somerdale Champagne Cheddar is a premium classic English Cheddar infused with the subtle fruitiness of champagne. This complex cheese has a creamy texture and is perfect for any celebration or that special cheese-board. Alternatively, it can be enjoyed with your favorite glass of bubbly at any time!

True to its name, its paste has a vibrant hue indicative of added annatto seed. Made with pasteurized cow’s milk, its texture is flaky and friable. Its flavors are mellow and toasty with lingering caramel notes. It is striking served on a cheeseboard with pickles and rustic bread. It’s also tasty grated into cheese biscuits or mashed potatoes for topping stews or shepherd’s...

Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are used to flavor the cheese.

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor.

English cheddar is blended with Scotch Bonnet chili relish, creating a delicious blend of creamy cheese with some added heat.

English Red Leicester is blended with caramelized onions that have been cooked in balsamic vinegar. The result is a sweet, creamy cheese with just a hint of onions and balsamic.