Great Britain

Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.

Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese

Thin, light and crisp toast. Baked twice like biscotti and uniquely studded with fruits, nuts and seeds.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Cooper’s Hill combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of Chives and Onions. Cooper’s Hill is a certified Non-GMO cheese and celebrates a famous cheese rolling tradition enshrined in English folklore. Cooper’s Hill is the location in Gloucester where this tradition still continues. Each year, a wheel of...

White stilton is a crumbly, creamy cheese that is commonly combined with a variety of fruits and citrus. Sweet Sensation is Clawson’s latest creation that blends white stilton with toffee. The delicious buttery sweetness of the toffee combined with the decadent richness of white stilton makes this the perfect dessert cheese.  

Somerdale Champagne Cheddar is a premium classic English Cheddar infused with the subtle fruitiness of champagne. This complex cheese has a creamy texture and is perfect for any celebration or that special cheese-board. Alternatively, it can be enjoyed with your favorite glass of bubbly at any time!

True to its name, its paste has a vibrant hue indicative of added annatto seed. Made with pasteurized cow’s milk, its texture is flaky and friable. Its flavors are mellow and toasty with lingering caramel notes. It is striking served on a cheeseboard with pickles and rustic bread. It’s also tasty grated into cheese biscuits or mashed potatoes for topping stews or shepherd’s...