Great Britain

Juicy blueberries add a little sweetness which perfectly complements the authentic English Wensleydale, creating a truly exceptional cheese. As well as providing a great taste, blueberries contain exceptional nutritional value – the perfect partner. Wensleydale & Blueberries makes for a great dessert cheese but is so well-balanced that it stands well on its own and makes a...

All-butter Oatcake Rounds. Coarse, moreish, and made with 100% rolled oats and oat flour.

All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese. Bath Olivers were invented around 1750 by a legendary Bath physician. Now, these traditional crackers have been refined and re-imagined as Bath Squares.

A crunchy cracker for any cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavored with fig and a drizzle of honey.

Westcombe Cheddar has a deep complex flavor, with a mellow lactic tang, and long notes of citrus, hazelnut, and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavors lingering on your palate. This cheese is often called a “five mile cheddar”, as you’re still tasting it five miles down the road!

This traditional Derby cheese (pronounced “Darby”) is similar in texture to Cheddar. Sage is added to the curds and appears marbled throughout, lending color and a mild herbaceuos flavor.

Produced by Long Clawson Dairy in Leicestershire, the Thomas Hoe Stevenson line (named for its founder) represents the finest versions of their classic English cheeses. Protected by its PDO designation, Clawson is one of only a few dairies producing true Stilton cheese. Compared to other blues, Stilton is mellow, nutty and firm, and makes an ideal complement to pears and...

Yellowish orange in color due to annatto, this unpressed cheese is a savory, full-fat, full-flavored cheese that has blue veining evenly running through it. The flavor is somewhat of a cross between Cheshire and Stilton.

Sweet and refreshing mango pieces and spicy crystalized ginger burst through White Stilton to warm the taste buds. Serve on ginger biscuits with crème fraiche for a quick and tasty dessert, and pair with a medium white wine.