menu
BUCHE DU VIVAROIS – GUILLOTEAU

Buche du Vivarois has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages.

View More
kourellas organic bake and eat Cheese

The Kourellas family dairy, has created a tempting range of cheesy treats, made with nothing but nature’s finest ingredients. Organic Feta & Kefalograviera cheese with green peppers, sundried tomato, extra virgin olive oil and oregano in an oven ready crock!  Just heat and eat!

View More
Chorizo de Bellota Iberico, Pre-Slice

This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas. Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.

View More
laclare farms Garlic & Herb Chevre

A proprietary blend of garlic and herbs gives this cheese a pleasant savory flavor. Melt on pizza or flatbreads.

View More
laclare farms plain chevre

Milky, delicate, mild and with a fresh buttery flavor complimented by hints of tangy sweetness lending this cheese to notes of lemon and citrus.

View More
Laclare Farm Cave Aged Chandoka

Young Chandoka cheddar wheels, made with 70% cows’ milk and 30% goats’ milk, are larded and bound with muslin cloth upon arrival to Standard Market. After a minimum of 8 months aging, you will notice the dramatic transformation of the cheese. The paste becomes drier and more firm with a slight crumble. Despite it firmness, Chandoka melts on the tongue. Its aroma suggests grass...

View More
POINT REYES TOMATRUFFLE

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria.  Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor...

View More
POINT REYES TOMARASHI

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup.  The key to the flavor is Schichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and...

View More
POINT REYES TomaProvence

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, we’ve added Herbs de Provence. Our blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

View More
Pecorino Riserva del Fondatore

Pecorino Riserva is made in Rocalbegna, a small village dating from medieval times. The town is located in the high valley of Albegna, in the province of Grosseto, which in turn is located in the region of Tuscany. The sheep’s milk that is used to make this cheese is drawn from flocks who graze closeby in the Maremma hills and on the slopes of Amiata Mountain.  These high...

View More
Search: