Specialty Cheeses

Bright and herbaceous with a hint of spice, just like Argentinian-style chimichurri. Artikaas Chimichurri Gouda has savory garlic, fresh parsley, and cilantro sprinkled throughout, giving a spark of flavor to any recipe. It’s a delicious and versatile cheese.

This colorful pesto cheese is perfect for your holiday cheeseboard. This gouda is generously seasoned with red tomatoes and Italian herbs that give it a Mediterranean character. It has an intense flavor and herbal aroma, while maintaining a note of milky softness.

This cheese is every bit as good as it sounds! A creamy-tasting, gouda-style Dutch cheese flavored with pesto. Perfectly balanced and extremely addictive, this festive colored cheese “shows off” for the holidays. For a bright and flavorful dish with a twist of flavors, shred Pesto Gouda over gnocchi or pasta.

Ale comes to the forefront of cheddar, with a spicy cayenne finish!

Aged Cheddar brings remarkable flavor to this creamy spread!

Voras Feta is made in the far Northwestern corner of Greece, in the province of Florina. Florina is one of the seven regions that can make traditoinal PDO feta. Brothers Andreas and Sokratis, make a creamy, crumbly cheese that you’ll want as a staple in your home. Made with pasteurized sheep and (a tiny amount of) goat’s milk it is salty, clean, and lactic with notes of lemon...

Emmentaler and Gruyere cheeses are combined with white wine, truffles and Kirsch for making a quick and easy fondue at home. Easy to prepare and great for sharing.

Produced in Switzerland according to AOP regulations and aged a minimum of 5 months. Shredded Gruyere AOP has buttery notes with hints of almond and caramel.

Patiently matured for at least one year, Juraflore Fort des Rousses Comté cheese bursts with the flavors of the mountains where it is produced. Enjoy their powerful fruity, roasted flavors: the taste of toasted almonds, melted butter, spices and citrus fruits.

Fiorella di Tomino is a triple cream soft-ripened cheese in a beautiful flower shape format with a distinct crème fraîche taste.  Its firm but soft texture holds its shape when cut and wrapped and it has a delightful creamy and buttery taste.