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Hornkuhkäse

Made in a small town in Switzerland, just west of Liechtenstein, Hornkuhkäse is no ordinary alpine cheese. The milk used is that of horned cows. In the town of Urnäsch, where the cheese is made, virtually all cows still have their horns, as opposed to the 20% in Swiss agriculture. The symbiotic relationship between animal and farmer is fundamental there, and the cheese reflects...

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Meredith Dairy Sheep and Goat Cheese – Bulk

Meredith Dairy is located approximately 50 miles west of Melbourne in the state of Victoria, Australia. Meredith began as a farm focused on beef, lamb and wool production. After the sheep and wool industries declined in the 1990’s, the Meredith farm had to reinvent itself. Owners Sandy and Julie Cameron studied sheep and goat cheesemaking, eventually investing in a farmstead...

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Meredith Dairy Sheep and Goat Cheese

Meredith Dairy is located approximately 50 miles west of Melbourne in the state of Victoria, Australia. Meredith began as a farm focused on beef, lamb and wool production. After the sheep and wool industries declined in the 1990’s, the Meredith farm had to reinvent itself. Owners Sandy and Julie Cameron studied sheep and goat cheesemaking, eventually investing in a farmstead...

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Flory’s Truckle

Flory’s Truckle is made by Homestead Creamery in Jamesport, Missouri, and aged by Milton Creamery in Milton, Iowa. Flory’s Truckle is a small, cylindrical larded and bandaged cheddar made from the milk of Homestead’s 30 Jerseys. When the cheese is two months old, it’s sent to Milton Creamery who takes care of the rest. It’s aged for twelve months and turned periodically...

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White Stilton with Mango Ginger

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Mango and Ginger, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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White Stilton with Apricot

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Apricots, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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Wensleydale with Cranberries Clawson

The cheese is young, clean and mild with a honey aftertaste. The texture is fudgy and crumbly. It’s the perfect dessert cheese, as well as cooking cheese. Crumble on top of pancakes, or bake it in scones.

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Irish Aged Cheddar Kerrygold

Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.

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White Stilton with Blueberries (Blueberry Fayre)

Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with blueberries, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.

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Emmental

A French Emmental cheese that’s nutty and sweet.

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