Specialty Cheeses

Young Dutch Gouda infused with Peppadew peppers, a mild sweet piquanté pepper grown in South Africa. These pickled peppers are the perfect balance of sweet and tangy with the tiniest bit of heat, making it a well balanced addition to creamy Gouda cheese!

This Gouda tastes just like grilling on a hot summer day! Mesquite BBQ is a great snacking cheese, with bold flavors like garlic, onion, smoked chili, and paprika. It’s also ideal to use on a burger, in a sandwich, or melted into a dip.

The first thing you notice about Mimolette is its striking appearance — a cratered rind and a deep orange interior. During the 18-month aging process, the classic French cheese develops its sweet, caramel notes and crumbly texture. This cheese looks like a cantaloupe but tastes like candy. The rough rind hides a perfect orange interior. Once you cut into the cheese, the reveal is...

Buenalba Vino Blanco is an artisan cheese made from raw sheep’s milk and white wine. This cheese was created at the request of an American client who wanted a Spanish wine-flavored cheese that wasn’t purple. Wine made from Airen varietal is added to the milk resulting in a slightly acidic and lactic flavor.

Buenalba al Pimentón is made from raw sheep’s milk from the Tembleque region of Spain. Smoked and sweet paprika are added to the cheese to impart its reddish-orange color. The cheese is sharp and lactic thanks to the raw sheep’s milk, but the paprika adds a slight spiciness that cuts through the richness of the cheese. It is a well balanced cheese that can be enjoyed on its...

Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or. Each wheel is wrapped in spruce bark that has been infused with the essence of California bay laurel. Quinta is meant to be enjoyed at room temperature in a single sitting by removing a portion of the top rind and digging in with a small spoon or cheese spreader.

Truffle Kunik is a triple crème wheel made from goat’s milk and cow cream. This tangy, buttery cheese features a delicate layer of Truffle Sauce By The Truffleist, adding an earthy, savory finish.

A special extra creamy, decadent Gorgonzola from the experts at Igor. Mild and sweet, it is best served with a spoon, which is why it is also known as Gorgonzola al Cucchiaio (spoon in Italian). Irregularly shaped patches of blue and green penicillium roqueforti mold are found throughout the soft, unctuous bone white paste. The Leonardi family behind IGOR has been making Gorgonzola...

A golden cheese made from 100% pasture-fed cows. Km 39 has intense aromas of fruit and toasted bread and a flavor that has notes of pineapple, banana, and caramel. The long, robust finish brings forward savory flavors of chestnut and walnut. The name is a reference to its location along the Camino. The cheese is deeply tied to its homeland and has a distinct terroir through the use...

A cream-added Gouda-style cheese with a semi-soft, pale yellow interior. Its name literally translates to “cream cheese”, though it does not resemble what we Americans classify as cream cheese. It is rich in flavor and has a texture which melts in the mouth.