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Cranberry Fromage Frais – Nettle Meadow

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the benefits in...

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Blueberry Lemon Fromage Frais – Nettle Meadow

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the benefits in...

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Little Hosmer – Jasper Hill

Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts.  A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.

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Harbison – Jasper Hill

Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal...

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Miette

This cheese has the flavor of sweet, very yeasty bread dough waiting to be baked. It has the aroma of fermented grapes and the creamy consistency much like that of a baked cheesecake as it melts in your mouth. Images of pure rich cream drawn from the top of fresh milk fill your mind as you enjoy, this cheese is truly a delight and is a special treat to enjoy anytime!

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Grand Noir

Grand Noir is a rich and buttery blue from Käserei Champignon in Bavaria, Germany. The blue flavors are milder, allowing the brightness of the cow’s milk to shine through, but still has notes of black pepper.  Uniquely, the wheels are hand-dipped in wax, and then cold-ripened, with a generous blue veining in the paste. Grand Noir took home two awards, the World Cheese...

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Shooting Star Creamery – Leo

Bloomy rind sheep’s milk cheese. This silky pasted soft-ripened boasts a clean sheep’s milk flavor with notes of chive, sour dough, and potatoes lyonnaise.

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Shooting Star Creamery – Scorpio

Semi-soft washed rind sheep’s milk cheese. At first, this four-pound round looks to be a funky washed rind only for the courageous. However, your first taste will reveal that this is in fact a more mellow cheese with acidic and citrus notes.

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Essex Rispens Sheep’s Milk Gouda

Essex Street Cheese works with a very limited set of producers, and tries to find cheeses to bring to the market that are unlike any other. And in order to do so, that means they generally only come out with a new cheese every five years. So now the wait is over, and they are releasing a new Dutch sheep’s milk gouda from famed affineur l’Amuse. Rispens is a sheep’s milk gouda...

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isigny fromage frais vanilla

Isigny fromage frais is a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions. They are also characteristically thick and rich in milk solids (meaning that there is less water). They are particularly silky and luxurious.

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