menu
Artikaas Raw Milk Truffle Gouda Pre Cuts

This truffle studded raw milk gouda is also farmstead; meaning the creamery not only makes the cheeses, they’re also the farmers taking care of the dairy animals. By doing so the cheesemakers can make sure that the milk is high quality.

View More
Clawson Stilton with Cranberry Pre Cuts

Crumbly fresh White Stilton made from locally-sourced milk is blended with the great taste of succulent cranberry for a rich, fruity flavour. A sweet and crumbly cheese which is perfectly matched with a glass of Riesling.

View More
Mitica Mini Sottocenere

Sottocenere is aged in ashes to preserve it as per Venetian farmers’ tradition. This cheese has black truffles throughout. The rind is aromatized with truffle oil and the ash also contains nutmeg, clove, coriander, cinnamon, licorice, and fennel. This makes for quite a flavorful punch. Quite exotic and aromatic, this cheese is luxurious on its own and a treat in cooking...

View More
Gabriel Coulet Roquefort Pre Cuts

Gabriel Coulet is a family business and a well regarded cellar which proudly preserves an age old tradition. Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.

View More
Moliterno

Moliterno is an Italian cheese named after the town where it originates in southern Italy. It is made by blending sheep and goat’s milk. The cheese is formed in a basket for about 24 hours and left to age. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The paste is firm and has a rich golden color. Its aroma is a balance of rustic and sweet...

View More
LaClare Creamery Blueberry and Vanilla Rolled Chevre Log

Delicious LaClare Chevre flavored with blueberries and vanilla, then rolled in dried blueberries for a dessert like cheese!

View More
LaClare Creamery Cranberry & Cinnamon Rolled Chevre Log

There’s nothing quite as flavorful on your cheeseboard as goat cheese that has been rolled in dried fruit. LaClare’s Rolled Cranberry Cinnamon Goat cheese log starts with their award-winning Cranberry Cinnamon recipe, and then it’s rolled in dried cranberries for a sweet and tart cheese.

View More
Point Reyes bay Blue Pre Cuts

All natural and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Tasting Note: Mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish. Uses: A great cheese course blue, paired with toasted hazelnuts. In recipes it complements mushrooms beautifully — especially melted in pasta or risotto.

View More
Jasper Hill Vault 5 Cheddar

Jasper Hill Vault No. 5 Cave Aged Cheese was inspired by Swiss and Italian mountain cheeses.  This smooth textured cheese is delightfully creamy, complex and savory, with earthy notes. It is cave aged for a minimum of one year, a process that allows a natural rind to form around its golden, straw colored paste.

View More
Honey Bee Gouda Snack Packs

Individually wrapped in bite size packaging. Portable, no preservatives and only natural ingredients. Made with fresh, pasteurized milk, these delightfully unique cheeses are the perfect size for snacking. A little honey goes a long way. Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty....

View More
Search: