Specialty Cheeses

Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its production of fine cheeses, truffles and wine. A mild, creamy cheese with lemon and mushroom notes, It has a distinctive and thick cream line and an ashed rind.