Specialty Cheeses

This cheese is creamy and tangy with a smooth sharpness that might be accompanied by bits of delicious soft cheese crystals.

This is a customer favorite. It is sharp, acidic, and a perfect accompaniment to any cheese board.

Milk forward, this cheddar is aged one year to develop some mild tanginess. It has a firm, yet flexible texture making it easy to slice.

Wooly Wooly Truffle is a soft and spreadable sheep’s milk cheese log from Jumilla, Spain flavored with black truffles. This style of fresh sheep’s milk cheese is quite rare in Spain. The texture is akin to cream cheese, but even fluffier. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over...

Juicy blueberries add a little sweetness which perfectly complements the authentic English Wensleydale, creating a truly exceptional cheese. As well as providing a great taste, blueberries contain exceptional nutritional value – the perfect partner. Wensleydale & Blueberries makes for a great dessert cheese but is so well-balanced that it stands well on its own and makes a...

Fresh, flavorful chunks of candied grapefruit in sweet and spicy mustard. Mostarda is a traditional condiment that balances sweetness and heat. Though often paired with roasted meats and  charcuterie, mostarda also work well with cheese.

Made from pasteurized cow’s milk, Fontina Fontal has a mild flavor with a creamy, smooth texture. This cheese has a sweet aftertaste and lends itself to many cooking applications.

To commemorate their twentieth year making cheese, Jasper Hill has developed a Special Edition Willoughby that has been bathed in luscious maple liqueur. March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in their corner of the...

A luxurious treat, Capriole’s Bourbon Chocolate Hearts blend hand-ladled fresh goat cheese, Callebaut Belgian dark chocolate, and plump bourbon-soaked raisins in a heart shaped 6 ounce package.

Nettle Meadow Hearts and Roses is made from Jersey cow’s milk with a touch of extra cow’s cream to make it a double creme! The curds are infused with their in house Rose Petal and Hibiscus Tea and poured into heart shaped molds. Cave aged for 2-4 weeks these beauties are then dusted with rose petals for their final presentation for your special Valentine.