Specialty Cheeses
Pecuri in I Vigne
- Availability: Pre-Order
- Milk: Sheep
- Country: United States
- Pasteurization: Pasteurized
These four ounce rindless disks are only about three days old when they’re enrobed in wine-soaked grape leaves and vacuum sealed. Best served brushed with olive oil and grilled. The flavor is fresh, bright and lemony, with a hint of wood smoke.