4 Alarm Cheddar

Four Alarm Cheddar is made from a young Milton cheddar blended dried chiles, jalapeno, chipotle, and ghost peppers. The young creamy cheddar acts a vehicle for the spiciness of the peppers, which can range from moderately hot to mouth burning, depending on the distribution of peppers in the bite. This cheese can work in a variety of cooking applications, or as a table cheese for...

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Prairie Breeze

Produced by a Mennonite family in southern Iowa, Milton Creamery Prairie Breeze is an aged cheddar cheese unlike others. The cows’ milk sourced for Prairie Breeze comes from small Amish dairy farms within a handful of miles from the creamery. Cows are grazed as long as the Midwestern weather permits, and artificial growth hormones, such as rBST, are never used. Alpine cultures...

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Truffle Fromager d’Affinois

Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste. The cheese is covered with shaved...

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Asiago Fresco 1/4 Wheel

This 30-40 day aged DOP cow’s milk cheese is produced in the provinces of Vicenza, Trento, Padova and Treviso. The cheese is white or straw yellow in color with small to medium sized holes. It’s taste is fresh and slightly sweet.

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Prince La Fontaine

Prince La Fontaine is a rich and buttery French triple crème cheese with an edible bloomy crust. It pairs well with Champagne or a rich, dark berry over-toned Syrah.

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Chimney Rock – Cowgirl Creamery

Cowgirl Creamery’s fall seasonal cheese, Chimney Rock, starts with organic Jersey milk from John Taverna’s Chileno Valley Dairy. These rich, bloomy rind wheels are spritzed with Quady Winery’s muscat wine, Essensia, then dusted with ground organic shiitake mushrooms, summer savory and black pepper. Flavor notes: Piquant, earthy undertones balanced by high notes...

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