Specialty Cheeses

Afterglow is a washed-rind lactic cheese inspired by the French cheese Langres. The cheeses are washed with New Glarus Belgian Red Ale, which lends a hint of fruitiness to the aroma. A very approachable washed rind cheese with a long, evolving finish with fruit and malt flavors.

Faultline is Central Coast Creamery’s newest addition. This cow’s milk cheese was winner of “Best of California” at the 2023 California State Cheese Competition. The addition of Alpine cultures results in a cheese that has the sharp and mineral taste of a cheddar, but also has the sweetness and nuttiness of an alpine style cheese. The paste has an initial sweet note right...

Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its production of fine cheeses, truffles and wine. A mild, creamy cheese with lemon and mushroom notes, It has a distinctive and...

Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its production of fine cheeses, truffles and wine. This sweet and complex little button is bursting with notes of goat, citrus...

Made from grass fed cow’s milk and cave aged for 6 months this shredded version of Switzerlands most famous cheese doesn’t disappoint with its distinctive buttery, fruity and nutty notes.

What’s better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread. Crafted to perfection, without any preservatives, artificial flavors or colors, or added hormones.

Sierra la Solana Trufado is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum). Made using the unpasteurised milk of Manchega ewes and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.

A bite sized version of the beloved Fromager d’Affinois double crème brie. The paste is rich, smooth, and creamy. Perfect for a late-night craving, in a lunchbox or served as cheese party appetizers, there are countless ways to indulge in these morsels of double cream goodness.

Golden breadcrumbs enrobe each small cube of double crème brie. When warm, they crisp up to contain the gooey cheese within. They are ready to warm in the oven or pan – or pop them in the fryer.

A truffle-forward cheese made with the rich milk from the Murciana goat. Wheels of Naked Goat are pierced during aging and black truffle paste is introduced into the cheese, giving it a stunning marbled appearance. The rind is also spread with black truffle paste, contributing to a strong but balanced truffle flavor and aroma. The cheese starts off lactic and mild with a sweet and...