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Lavendar & Thyme Raw Milk Gouda

This farmhouse gouda has been flavored with thyme, rosemary, and lavender. The floral flavor of lavender isn’t overwhelming. Instead it is subtle to let the herbs and gouda come through.

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L’amuse Brabander Reserve (FKA Black Betty)

Brabander Reserve (FKA Black Betty) makes its return this holiday season – a mature Gouda from the North Brabant region of the Netherlands, imported by Essex St. Cheese Co. Affineur Betty Koster chooses wheels of Saanen goats’ milk Brabander, normally aged 6-8 months, which she feels are capable of further aging. Its texture is firmer and drier than Brabander with flavors...

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Thomas Hoe Stevenson Mini Stilton

Produced by Long Clawson Dairy in Leicestershire, the Thomas Hoe Stevenson line (named for its founder) represents the finest versions of their classic English cheeses. Protected by its PDO designation, Clawson is one of only a few dairies producing true Stilton cheese. Compared to other blues, Stilton is mellow, nutty and firm, and makes an ideal complement to pears and...

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Marcel Petit Sagesse 24 Month Comte

Selected by Essex St. Cheese Co., Sagesse Comté (formerly “Symphony”) represents the highest level a wheel of Comté can achieve at Marcel Petite. Only 2% of all production reaches this point. Sagesse Comté is selected in line with the Essex flavor profile, but is bigger and broader in taste with a darker paste and immense tyrosine crystallization. This is an unpasteurized...

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Selfish Cow Plant-Based Mozzarella Shred

Demand for plant-based alternatives have soared with the millennial generation driving the trend. The global vegan cheese market is expected to continue its upward trend as demand for plant-based products increases. A growing health awareness among consumers is likely to drive these sales for years to come. Ingredients:  Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch,...

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Kourellas Vegan White Cheese

For the past 60 years, Kourellas has been making delicious, hand-crafted, artisanal dairy products at their family farm in Grevena, Greece.  They’ve taken this experience and applied it to launch their first plant based vegan line.

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Olina’s Bakehouse Date and Apricot Artisan Crackers

Olina’s Bakehouse delicious Date & Apricot artisan crackers are loaded with natural and tasty ingredients. Olina’s crackers are baked in small batches for the best quality and light crispy texture. Pair Olina’s Bakehouse crackers with any cheese dips and other condiments

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Redondo Iglesias Sliced Iberico Ham La Nava

Enjoy the real taste and flavor of Spanish Iberico Jamon in thin slices!

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Point Reyes Original Blue

Original Blue is a creamy full flavor cheese. It is an all natural, Kosher-certified, gluten-free, raw milk Blue that made with microbial (vegetarian) rennet. It exhibits a sweet, fresh milk with a medium-to-strong punch of blue flavor. It is perfect for salads, dressings, dips, in a sauce for steak and grilled vegetables.

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Point Reyes TomaTruffle Pre Cuts

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria.  Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor...

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