Specialty Cheeses

Matured for about three weeks at the creamery, it develops a powdery white rind and starts to soften from the outside in. The interior is creamy, not chalky, with subtle aromas of cheesecake and cave. The flavor is rich and buttery, with a lemony finish.

An homage to the sheep milk cheeses of Spain, Blakesville Creamery’s Piedras is a perfectly balanced semi-firm washed rind. The flavor is yeasty upfront, reminiscent of sourdough, and the finish is rich, salty, and slightly fruity.

Mariana placed in the top 10 at the 2024 American Cheese Society competition. This natural rinded cheese is sweet, creamy, and nutty with a bright milky finish.

A bloomy goat cheese perfect for a holiday spread or your next gift basket! Sporting a line of Abruzzese Truffle Tapanade, Truffle Shuffle also receives a dash of truffled Sicilian sea salt. The result is a bright, earthy, and mushroom forward goat cheese with plenty of umami to spare.

Wrapped like a pretty package, Holiday Cheer is a nod to the Wisconsin Old Fashioned Cocktail and leaf-wrapped cheeses. Cheesemaker Veronica Pedraza takes fragrant Japanese Sakura leaves soaked in Korbel Brandy, and carefully wraps each citrus-flecked puck of chèvre by hand. Holiday Cheer is a showstopper both on a board and in a case.

This original creation from Veneto, Italy is no average semi-soft cow’s milk cheese. A judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes to preserve it, as per Venetian farmers’ tradition. Don’t be fooled by the countless imitators – this cheese is decorated with 3 green leaves. Its rind has a hint of truffle oil and the...

Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time. In 2019, Supreme 7oz won a Bronze Medal at the 2019 World Cheese Awards, held in Bergamo, IT – in the Soft-Ripened Cheeses category and a Silver Medal at the 2021 World Dairy...

Alpha Tolman is a burly, Alpine-style cheese made at Jasper Hill’s satellite production facility in the Food Venture Center. The wheels are washed to cultivate a robust, rosy orange rind, this also catalyzes the development of funky, meaty, and savory flavors that become more compact as the cheese ages in its own vault.

High in protein but low in fat, this whey cheese is the natural choice for the diet conscious. Crumbly, creamy, and mild, these nutritious, white cheeses are incredibly versatile.

A small format washed rind goat’s milk cheese from the master affineurs at Arnoldi in the mountains of Val Taleggio. Aromatic and buttery, it has the typical acidity of goat’s milk cheese and a good dose of funk. Because of its small size and unique way of washing (a closely guarded secret of the Arnoldi family), Capriolina has a more pronounced flavor than larger washed rind...