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Kourellas – Organic Manouri

The first organic dairy in Greece, Kourellas is a family business that believes in sustainable practices and animal welfare. These cheeses are made using authentic Greek recipes, and are all USDA certified organic.

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Kourellas – Organic Barrel Aged Feta

The first organic dairy in Greece, Kourellas is a family business that believes in sustainable practices and animal welfare. These cheeses are made using authentic Greek recipes, and are all USDA certified organic. Made with sheep and goat’s milk the fetas are aged in wooden barrel and brine for a minimum of 2 months. It’s delicious when paired with watermelon and arugula.

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Kourellas – Organic Bake and Eat Cheese

The first organic dairy in Greece, Kourellas is a family business that believes in sustainable practices and animal welfare. These cheeses are made using authentic Greek recipes, and are all USDA certified organic. A combination of feta and kefalograviera cheeses. Flavored with sundried tomatoes, green peppers, olive oil and oregano. Packed in a crock and ready to oven bake.

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Petit Suisse

Technically a double-crème soft cheese, Petit Suisse is made with prized Normandy cow’s milk. The texture is firmer than most yogurts, but very rich with a silky texture. Available in a mixed three-flavor pack (peach-pear, strawberry and apricot-mango), Petit Suisse doesn’t contain high fructose corn syrup or artificial preservatives, colors or flavors. These adorably small...

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Hinman Settler – Seasonal

Jasper Hill recently gained access to sheep’s milk from Bonneview Farm. Hinman Settler is the first “experiment” in mixed cheeses that is ready for commercial release. Essentially just a mixed-milk blue made to an adapted Bayley Hazen blue recipe, Hinman is about half sheep, half cow in the final curd.   We recently tasted it here and it drew unanimous positive reviews. Just...

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Tomme Chèvre de Grand Mère Truffle

Located in the Centre-Val de Loire, Fromagerie Pascal Jacquin et Fils has specialized in making and aging the region’s traditional and exemplary goat’s milk cheeses since 1947. This fairy tale region is a land known for its majestic castles, wildlife, fishing, Sauvignon and Chenin Blanc-rich vineyards and, of course, goat’s milk delicacies.   Fromagerie Jacquin is currently...

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Amber Kunik

Many of you already know and love the original Kunik, a dense triple crème made from a perfect balance of goat’s and cow’s milk.  To make the Amber Kunik, the cheese is then washed in both beer and whiskey to bring out the wild side of its flavor profile.  It’s bigger and bolder, with a beefy quality and notes of fresh bread and roasted onions.  Amber Kunik also maintains...

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O morro Amanteigado

Amanteigado (which translates to “buttery”) is a creamy cows’ milk cheese made on the island of Faial in the Azores, Portugal’s autonomous region located in the mid-Atlantic. The producers from Queijaria O Morro, Rui and Nuno Caldeira, suggest serving it similarly to other torta-style cheeses; slice and remove the top rind, allowing guests to spoon its buttery and gooey...

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La Dama Sagrada

This unpasteurized goat’s milk cheese is produced using Murciana goats’ milk in the Spanish Castilla-La Mancha region. Known for producing butterfat-rich milk, these Murciana goats belong to a cooperative of farmers in central Spain. The farmers are also members of the dairy, Señorio de la Mancha, contributing to the production of the cheese. La Dama Sagrada (“The Sacred...

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Isigny AOP Butter Basket Salted

This isn’t you’re ordinary butter, this decadent French Beurre d’Isigny is name protected; meaning there are specifications on how it’s made in order for it to be called Beurre d’Isigny.  Milk must come from the designated AOP (Appellation d’Origine Protégèe) zone – which is in Isigny sur Mer, Normandy. Milk collection must take place every 48 hours, the cows must...

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