Specialty Cheeses

A mini torpedo-shaped Provolone Valpadana Dolce DOP that clocks in at just over 2 pounds. It is mild, milky, and delicate in flavor, maintaining a good amount of moisture and creaminess after aging for a minimum of one month.

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, they’ve added Herbs de Provence, which includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori....

Young Dutch Gouda infused with Peppadew peppers, a mild sweet piquanté pepper grown in South Africa. These pickled peppers are the perfect balance of sweet and tangy with the tiniest bit of heat, making it a well balanced addition to creamy Gouda cheese!

This Gouda tastes just like grilling on a hot summer day! Mesquite BBQ is a great snacking cheese, with bold flavors like garlic, onion, smoked chili, and paprika. It’s also ideal to use on a burger, in a sandwich, or melted into a dip.

The first thing you notice about Mimolette is its striking appearance — a cratered rind and a deep orange interior. During the 18-month aging process, the classic French cheese develops its sweet, caramel notes and crumbly texture. This cheese looks like a cantaloupe but tastes like candy. The rough rind hides a perfect orange interior. Once you cut into the cheese, the reveal is...

Buenalba White Wine is an artisan cheese made from raw sheep’s milk and white wine. This cheese was created at the request of an American client who wanted a Spanish wine-flavored cheese that wasn’t purple. Wine made from Airen varietal is added to the milk resulting in a slightly acidic and lactic flavor.

Buenalba al Pimentón is made from raw sheep’s milk from the Tembleque region of Spain. Smoked and sweet paprika are added to the cheese to impart its reddish-orange color. The cheese is sharp and lactic thanks to the raw sheep’s milk, but the paprika adds a slight spiciness that cuts through the richness of the cheese. It is a well balanced cheese that can be enjoyed on its...

Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or. Each wheel is wrapped in spruce bark that has been infused with the essence of California bay laurel. Quinta is meant to be enjoyed at room temperature in a single sitting by removing a portion of the top rind and digging in with a small spoon or cheese spreader.

Truffle Kunik is a triple crème wheel made from goat’s milk and cow cream. This tangy, buttery cheese features a delicate layer of Truffle Sauce By The Truffleist, adding an earthy, savory finish.