menu
Manchego Farmstead Artequeso Semi Curado D.O.

What makes this Manchego different from the rest? It’s farmstead, meaning the cheese is made on the farm that the milk is sourced. This one is made on the Finca La Prudenciana, a fourth generation, family owned farm, located in the Castilla-La-Mancha region of Spain. The raw milk used is from the family farm only. The cheeses are preservative free; no egg Lysozyme or Natamycin,...

View More
Whitney – Jasper Hill Farms

Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. At Jasper Hill, people are the main ingredient; this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. This raw milk cheese is made from grass-fed cows. During cheesemaking, lactose-rich whey is rinsed from the...

View More
Sherry Gray – Jasper Hill Farm

Jasper Hill’s newest cheese, Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cow’s milk and additional cream from Monument Farms in the Champlain Valley. This cheese honors the memory of a treasured resident of Greensboro, VT who modeled humanity and inspired a commitment to Community and to Place. Sherry was a humble man who served everyone, modeled...

View More
Roelli Haus Select

Haus Select is Roelli’s very best batches of cellar aged cheddar cheese, hand selected when it’s at its best by Master Cheesemaker Chris Roelli.  Smooth with a robust flavor and meaty texture.  Cheese is ripened a minimum of 90 days but may be as long as 3 years.  Made with pasteurized cow’s milk.  Haus Select is richly colored with annatto and includes a coated...

View More
****No Longer Available**** Le Delice des Lys Ceramic (formerly St. Felicien)

The bigger brother to Le Secret de Lys, this soft ripened cow’s milk cheese is even more creamy and unctous. Throw it in the oven and serve it with a crusty baguette!

View More
Cantalet – Cantorel

Cantalet, a smaller version of the 88-pound Cantal wheels, is named from the Cantal Mountains in Auvergne.  It is said to be one of France’s oldest cheeses, dating back more than 2,000 years & can be considered an ancestor to English cheddars both in appearance & flavor.  Cantalet’s rustic charm lies in its striking natural rind & straw-colored paste that is...

View More
Claddagh Bo – Somerdale

Claddagh Bó is a handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows. The name Claddagh Bó comes from two traditional Gaelic terms.The design of the ‘Claddagh ring’ is said to symbolise the qualities of love (the heart), friendship (the hands), and loyalty(the crown), while Bó is Gaelic for Cow and its...

View More
Westcombe Cheddar – Neal’s Yard

Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. This cheese is often called a ‘five mile Cheddar’, as you’re still tasting it five miles down the road!

View More
Little Mountain – Roelli

A traditional washed rind Alpine cheese made in the Appenzeller style, with a smooth and nutty flavor.  Made with raw cow’s milk and aged at least 6 months.  This one will make you want to yodel!

View More
****No Longer Available**** Keep Dreaming – Dorothy’s Creamery

Crafted to perfection in Illinois, this complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust. Full-bodied cow’s milk and fresh cream combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture. Flavors are bright, clean, and luscious, with a very fine, silky smoothness...

View More
Search: