Specialty Cheeses

Pale yellow in color, with small irregular pinholes throughout. It has a smooth texture and tangy taste. As it ages, its flavor intensifies and sharpens. Has only 60% of the colories of regular Havarti. Light Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.

Light and airy- triple cream, mild, 70% fat. More savory and buttery than a traditional brie.

Light and airy- triple cream, mild, 70% fat. More savory and buttery than a traditional brie.

Sharp, flavorful blue cheese- a great starting block for many a cheese counter and an introduction to more flavorful blue cheeses.

Bleu d’Auvergne is a French blue cheese named after the Auvergne region of south-central France. Bleu d’Auvergne is creamy ivory-coloured cheese dotted with blue-green mold and has assertive flavors and a smooth texture. The rind is moist and sticky, unveiling a soft paste with a grassy, herbaceous, and spicy, peppery, salty, pungent taste.

Sharp, flavorful blue cheese – a great starting block for many a cheese counter, an introduction to more flavorful blue cheeses.