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New to Pre-Order: Amber Kunik
Amber Kunik 6/10oz Available on the “New England” tab of the attached pre-order workbook We’re pleased to introduce a new offering from Nettle Meadow, the Amber Kunik.  Many of you already know and love the original Kunik, a dense triple crème made from a perfect balance of goat’s and cow’s milk.  To make the Amber Kunik, the cheese is then washed in both beer and...
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New to Pre Order – Baetje Farms
We’re excited to introduce Baetje cheeses to the rest of the Midwest! You can find it on its own page in the attached pre-order workbook. Steve and Veronica Baetje started Baetje Farms in 2006. After a back injury deterred Steve from continuing his construction job, the Mennonite couple chose to venture into cheesemaking since they already owned a few goats. They moved to...
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Seasonal Release: Cowgirl Creamery’s St Pat
Cowgirl’s spring seasonal cheese, St. Pat, starts with organic Jersey milk from Chileno Valley Dairy. Jersey cow’s milk is known for its high butterfat content. Additionally, the beauty of creating seasonal cheeses is the ability to emphasize the nuanced differences each season’s milk brings. For St. Pat, this means highlighting their rich bloomy wheels with a distinctive...
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New to Stock: Hornkuhkäse
Made in a small town in Switzerland just west of Liechtenstein, Hornkuhkäse is no ordinary alpine cheese. The milk used is that of horned cows. In the town of Urnäsch, where the cheese is made, virtually all cows still have their horns, as opposed to the 20% in Swiss agriculture. The symbiotic relationship between animal and farmer is fundamental there, and the cheese reflects...
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Winnimere season starts…..Right now!
Quite possibly Jasper Hill’s most celebrated cheese, Winnimere is one of the few soft, washed rind, raw milk cheeses made in the United States. It is coveted whenever seasonally available…..which is now! Winnimere pays homage to Vacherin Mont d’Or of the Jura Mountain region by using hay-fed winter milk. The wheels are wrapped in strips of evergreen bark, washed in brine and...
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New Year, New Items
As we enter the new year, it’s a great opportunity to think about both the past year and opportunities for renewal in the one ahead of us.  Here at Zuercher, we’d like to take this time to reflect on the new additions we made for this holiday season.🎉🧀   Charlito’s Cocina Pre Sliced  New York bred Charlito’s Cocina focuses on handmade, small-batch charcuterie using...
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New to Stock – Ewereka from Central Coast Creamery
We are now carrying Ewereka, Central Coast’s newest cheese. Made exclusively with sheep’s milk, this cheese is modeled on a cheddar recipe, but when we’ve tasted it here, we’ve thought it was probably closer to a gouda profile. The cheese has a light acidity, but also some vanilla and toffee notes. However you want to characterize the cheese, it has drawn rave reviews...
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Seasonal Cheese Releases!
We are excited to offer four seasonal cheeses from three of our most exciting American partners!   Hinman Settler – Cellars at Jasper Hill   Jasper Hill recently gained access to sheep’s milk from Bonneview Farm. Hinman Settler is the first “experiment” in mixed cheeses that is ready for commercial release. Essentially just a mixed-milk blue made to an adapted Bayley...
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Introducing Wm Cofield And Grey Barn Cheeses
Wm Cofield Cheesemakers Wm. Cofield Cheesemakers is the newest venture from one of our favorite producers, Keith Adams. We started working with Keith when he was flying solo at Alemar Cheese, makers of the delicious and award-winning Bent River Camembert.  Since then, he has left those Minnesota operations to follow his lifelong dream of making cheese in his original home of...
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Caseificio dell’Alta Langa
About the Producer: Located in the Piedmont region of Italy, and named after the province of Alta Langa, Caseificio dell’Alta Langa produces exemplary soft-ripened cow, sheep and goat’s milk cheeses. This area is famous for its picturesque rolling pastures and woods and its production of fine cheeses, truffles and wine. As is the case with all of Alta Langa’s cheeses, special...
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