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Paski Sir (Pag Island Cheese)
Though little known outside the country, Paški Sir is one of Croatia’s most beloved cheeses. It is made exclusively on the tiny island of Pag with milk from the indigenous breed of sheep known as the Paška Ovca. The producer Paška Sirana collects milk from 2500 of these low-yielding sheep (1/2 L per day), which feed on the salty grasses scattered throughout the rocky,...
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Introducing Whitney from Jasper Hill Farm
      Whitney is a Jasper Hill Creamery original, inspired by the classic, mid-elevation mountain cheeses of Europe. At Jasper Hill, people are the main ingredient; this stoic, reliable cheese pays homage to Jasper Hill’s longest-standing employee: the steadfast Tim Whitney. This raw milk cheese is made from grass-fed cows. During cheesemaking, lactose-rich whey is rinsed...
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New to Stock! Essex Manchego
Essex St. Cheese focuses on selecting and importing a limited range of iconic European cheeses. There are less than ten cheesemakers left in Spain making farmstead PDO Manchego artesano like the one we offer from Essex St. Cheese. It is hand selected at Finca Sierra de la Solana by Essex St. Cheese, purveyors of many of our favorites such as the L’amuse Signature Gouda. What’s...
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New to Pre-Order – Sagittarius from Shooting Star Creamery
  Say hello to Sagittarius.  This mixed sheep and cow milk cheese is sure to please the masses.  Both milks come through in this harder gouda style cheese that melts the moment it hits your mouth.  The sheep’s milk gives the cheese an enjoyable nutty zip while the cow’s milk smooths out the edges for a nice clean finish. Shooting Star Creamery’s founder, Avery Jones,...
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New to Pre Order – Firefly Farms – Merry Goat Round
Merry Goat Round is a goat’s milk Camembert that has a soft and bloomy rind, creamy paste, and a pleasant sweetness that is reminiscent of vanilla ice cream. Its silky texture and earthiness have earned more than a dozen awards in national and international competitions. It is wrapped at 2-weeks once the white, bloomy rind is established. Merry Goat Round starts with a clean,...
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Introducing Sherry Gray from Jasper Hill Farm
      Jasper Hill’s newest cheese, Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cows’ milk and additional cream from Monument Farms in the Champlain Valley. This cheese honors the memory of a treasured resident of Greensboro, VT who modeled humanity and inspired a commitment to Community and to Place. Sherry was a humble man who served everyone,...
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Introducing Olina’s Bakehouse Wafer Crackers
Wafer Crackers are thinner than traditional crackers but remarkably robust with a subtle taste, lighter texture and choice of flavors.  These barely-there crackers are made in Australia and are equally delicious eaten straight from the box as they are topped with your favorite cheeses and spreads. Natural Wafer Cracker Item #:M2920       Pack: 12/3.5 oz.     Sesame Wafer...
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Producer Feature: Shooting Star Creamery
Shooting Star Creamery’s founder, Avery Jones, created her first cheese recipes before she even graduated high school. She managed to turn her craft into a business while simultaneously maintaining a straight A report card, caring for her family’s many animals, and starring in her high school’s theatre troupe. This is only the tip of the iceberg when it comes to Avery. Her...
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Support Small Cheesemakers
May marks the beginning of American Cheese Month, and it couldn’t come at a more opportune time for many struggling American cheesemakers.   While all businesses have taken a major hit due to the economic fallout created by Covid-19, small cheesemakers are especially exposed. With most restaurants, farmer’s markets, and small retailers closing, sales have plummeted. As a...
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PRODUCER FEATURE: JASPER HILL FARM
We’ve been asking all our partners to put together short videos explaining what is happening with their business right now. Mateo Kehler of Jasper Hill put together a well laid out video that was very honest concerning the challenges they are facing at their farm and in their cellars. It is both sobering and...
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