New to Stock – Sagittarius from Shooting Star Creamery
Say hello to Sagittarius. This mixed sheep and cow milk cheese is sure to please the masses. Both milks come through in this harder gouda style cheese that melts the moment it hits your mouth. The sheep’s milk gives the cheese an enjoyable nutty zip while the cow’s milk smooths out the edges for a nice clean finish.
Shooting Star Creamery’s founder, Avery Jones, created her first cheese recipes before she even graduated high school. She managed to turn her craft into a business while simultaneously maintaining a straight A report card, caring for her family’s many animals, and starring in her high school’s theatre troupe. This is only the tip of the iceberg when it comes to Avery. Her impressive drive paired with the mentorship of her father, Reggie Jones of Central Coast Creamery, make us think that she will be a lasting name in the cheese community.
Item #: A1865
Milk: Pasteurized sheep and cow