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Fromager d’Affinois – Brebicet

If you want to sense the pure effect of sheep’s milk on cheese making, you need only taste this cheese. Though mild, this cheese displays the sweet flavor and slight lanolin bite that is typical of sheep’s milk cheeses. Ripened by its outer fleuri, Fromager Brebis has a creamy texture.

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ComtĂ© Marcel Petite – Selected by Essex

Essex Cheese Company’s Daphne Zepos and Jason Hinds select cheeses produced by a handful of co-operatives and aged by Master Affineur Claude Querry at Marcel Petite’s Fort St. Antoine in the heart of the Jura. Expect rich cream and butter flavors balanced by nuanced savory notes of roasted nuts. An excellent example of a classis French mountain cheese. Avaiable in whole...

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Camembert Tins

Soft ripened, with a mild taste and creamy spreadable texture. This cheese is packaged and sealed at its optimum point.

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Cream Havarti- Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth and creamy texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.

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Cream Havarti/Caraway-Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with Caraway. It is a good source of calcium.

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Cream Havarti with Dill-Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with dill. It is a good source of calcium.

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Cream Havarti/Herb & Spice-Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with onions, sweet red peppers, and dill. It is a good source of calcium.

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Cream Havarti with Jalapeno -Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Flavored with Jalapeno. It is a good source of calcium.

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Feta in Oil

Great in salads or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

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Danish Fontina-Denmark’s Finest

Slightly tart and nutty, with mild earthy flavors. Pale ivory in color, Fontina has a creamy texture and is a wonderful melting cheese.

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