Pecorino Romano Grated
Pecorino Romano is an origin-protected cheese that is made with whole sheep’s milk. It is made exclusively from farms located in the regions of Lazio, Tuscany, and Sardinia during the months of October through July. Aromatic, piquant, and sharp in flavor, it has a granular texture. Grating Pecorino Romano will elicit its robust fragrance. The richness of Pecorino Romano...
View MorePecorino Romano 1/4’s
Pecorino Romano is an origin-protected cheese that is made with whole sheep’s milk. It is made exclusively from farms located in the regions of Lazio, Tuscany, and Sardinia during the months of October through July. Aromatic, piquant, and sharp in flavor, it has a granular texture. Grating Pecorino Romano will elicit its robust fragrance. The richness of Pecorino Romano...
View MorePecorino Toscano
Pecorino Toscano is an origin-protected cheese that is made from the milk of sheep that graze a diverse terrain, allowing them to produce a thick, rich milk. Though not as salty and sharp as Pecorino Romano, it is aged to the point at which its creamy flavor and smooth consistency give way to a sharper, more complex mix of flavor and a denser texture.
View MorePiave Aged
Piave is an Italian mountain cheese with a dense texture, much like that of a young parmesan. At first rich, tangy, caramel-sweet and nutty in flavor, Piave has a delayed component of citrus notes in its finish. Piave is regarded as a cheese that gains character as it ages.
View MoreReggiano Butter
Sweet-smelling and gentle-flavored Reggiano Butter is made from the cream that remains after the production of Parmigiano Reggiano cheese. The butter is of exceptional quality and is made using milk collected from the Parma and Reggio Emilia family owned farms under very strict standards of selection.
View MoreParmigiano Reggiano Whole Wheel
Made from partially skimmed raw cow’s milk, rennet, salt, and nothing else, Parmigiano Reggiano is the king of cheeses. Parmigiano Reggiano has been made traditionally in the same way, same places, with the same fragrances, and same appearance for at least eight centuries. The flavors are sweet, salty, spicy, nutty, and fruity. Enjoy it on its own, maybe with a drizzle of...
View MoreParmigiano Reggiano 1/4’s
Made from partially skimmed raw cow’s milk, rennet, salt, and nothing else, Parmigiano Reggiano is the king of cheeses. Parmigiano Reggiano has been made traditionally in the same way, same places, with the same fragrances, and same appearance for at least eight centuries. The flavors are sweet, salty, spicy, nutty, and fruity. Enjoy it on its own, maybe with a drizzle of...
View MoreRicotta Salata
Ricotta Salata is very similar to feta though not as salty. It is hard enough to grate. It can be eaten in salads or drizzled with olive oil.
View MoreRustico Black Pepper
This creamy, semi-soft sheep’s milk cheese hails from the hills of Tuscany. Also known as a young pepato, thanks to the addition of whole black peppercorns, this cheese strikes the perfect ratio of cheese to pepper. Very versatile, try it melted on pizza, shaved over vegetables or in a salad.
View More****NO LONGER AVAILABLE**** Edam Loaf
Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.
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