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Cream Havarti/Herb & Spice-Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with onions, sweet red peppers, and dill. It is a good source of calcium.

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Cream Havarti with Jalapeno -Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Flavored with Jalapeno. It is a good source of calcium.

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Feta in Oil

Great in salads or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

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Danish Fontina-Denmark’s Finest

Slightly tart and nutty, with mild earthy flavors. Pale ivory in color, Fontina has a creamy texture and is a wonderful melting cheese.

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Havarti Light

Pale yellow in color, with small irregular pinholes throughout. It has a smooth texture and tangy taste. As it ages, its flavor intensifies and sharpens. Has only 60% of the colories of regular Havarti. Light Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.

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Belletoile 70% 3-Kilo Brie

Light and airy Brie. Triple cream, mild, 70% fat. A more savory and buttery taste than a traditional brie.

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Black Diamond Cheddar Block

Made in heart of Canada’s Cheesemaking industry. This Cheese has a smooth texture with a sharp, robust, and tangy flavor. Robert F. Hart began making this fine cheddar in 1933. Today, Black Diamond is probably Canada’s most well known cheddar. Pairs well with light dry wine, rose, light fruity wine, full bodied reds or ports, ale, dark or imported beer.

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Belletoile 70% 1.7-Kilo Brie

Light and airy brie. Triple cream, mild, 70% fat. A more savory and buttery taste than a traditional brie.

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