Saint Albray Item #: F720

  • Availability: Stock
  • Milk: Cow
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Middle Pyrenees
  • Pack: 2/4# V
  • Age: 1+ months
  • Fat: 50%

Invented in 1976, St Albray is similar to a mellow Camembert, not quite as intense. Due to the way it is aged, it develops a washed rind appearance which contrasts nicely with the creamy ivory paste. The rind can be eaten, which will intensify the flavor. Try it with medium red wines.