Specialty Cheeses
Saint Albray Item #: F720
- Availability: Stock
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Region: Middle Pyrenees
- Pack: 2/4# V
- Age: 1+ months
- Fat: 50%
Invented in 1976, St Albray is similar to a mellow Camembert, not quite as intense. Due to the way it is aged, it develops a washed rind appearance which contrasts nicely with the creamy ivory paste. The rind can be eaten, which will intensify the flavor. Try it with medium red wines.