Specialty Cheeses
Saint Agur Item #: F725
- Availability: Stock
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Region: Auvergne
- Pack: 1/5# V
- Age: 2+ months
- Fat: 60%
Created in 1988, Saint Agur is moist and creamy with a medium blue flavor and is very spreadable. Enriched with cream, St. Agur has 60% butterfat and is classified as a double cream. Great with Chardonnay, enjoy it with fresh fruit, in sauces, salads, or topping off a burger.