Saint Agur Item #: F725

  • Availability: Stock
  • Milk: Cow
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Auvergne
  • Pack: 1/5# V
  • Age: 2+ months
  • Fat: 60%

Created in 1988, Saint Agur is moist and creamy with a medium blue flavor and is very spreadable. Enriched with cream, St. Agur has 60% butterfat and is classified as a double cream. Great with Chardonnay, enjoy it with fresh fruit, in sauces, salads, or topping off a burger.