Roquefort Abeille (BEE) – AOC Item #: F670

  • Availability: Stock
  • Milk: Sheep
  • Country: France
  • Pasteurization: Raw
  • Region: Auvergne, Midi Pyrenees
  • Pack: 1/6# V
  • Age: 4-9 months
  • Fat: 52%
  • Protection: AOC

Aged in the caves of Cambalou (Abeille) to develop an intense flavor profile. This Roquefort has an ivory and greenish-blue paste with a creamy texture (yet sometimes crumbly), and a salty and spicy flavor. Roquefort was the first cheese to be protected by an AOC (1925).