menu
Danish Fontina-Denmark’s Finest

Slightly tart and nutty, with mild earthy flavors. Pale ivory in color, Fontina has a creamy texture and is a wonderful melting cheese.

View More
Havarti Light

Pale yellow in color, with small irregular pinholes throughout. It has a smooth texture and tangy taste. As it ages, its flavor intensifies and sharpens. Has only 60% of the colories of regular Havarti. Light Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.

View More
Belletoile 70% 3-Kilo Brie

Light and airy Brie. Triple cream, mild, 70% fat. A more savory and buttery taste than a traditional brie.

View More
Black Diamond Cheddar Block

Made in heart of Canada’s Cheesemaking industry. This Cheese has a smooth texture with a sharp, robust, and tangy flavor. Robert F. Hart began making this fine cheddar in 1933. Today, Black Diamond is probably Canada’s most well known cheddar. Pairs well with light dry wine, rose, light fruity wine, full bodied reds or ports, ale, dark or imported beer.

View More
Belletoile 70% 1.7-Kilo Brie

Light and airy brie. Triple cream, mild, 70% fat. A more savory and buttery taste than a traditional brie.

View More
Black Diamond Cheddar Black Wax Print

Made in heart of Canada’s Cheesemaking industry. This Cheese has a smooth texture with a sharp, robust, and tangy flavor. Robert F. Hart began making this fine cheddar in 1933. Today, Black Diamond is probably Canada’s most well known cheddar. Pairs well with light dry wine, rose, light fruity wine, full bodied reds or ports, ale, dark or imported beer.

View More
Bleu d’Auvergne AOC

Sharp flavorful blue cheese. A good starting block for many a cheese counter. A good introduction to the more flavorful blue cheeses.

View More
Search: