Cacio de Roma Item #: R810

  • Availability: Stock
  • Milk: Sheep
  • Country: Italy
  • Pasteurization: Pasteurized
  • Region: Lazio
  • Pack: 2/4# V
  • Age: 40 days at packaging
  • Fat: 51%

Cacio de Roma is typical of the table cheese made in the countryside around Rome. Its flavor is fresh and clean, and the rich taste of sheep’s milk comes through quite clearly. The Romans like their cheese young, and so to keep this cheese typical, this cheese is sourced at 40 days old at the time of export. “Cacio” means “cheese” in the local dialect.