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Montboissie (formerly known as Morbier) Item #: F570

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  • Availability: Stock
  • Milk: Cow
  • Country: France
  • Pasteurization: Pasteurized
  • Pack: 1/8 lb
  • Age: 2-3 months

Similar to its cousin, Morbier, Montboissié is semi-soft cheese with a mild, but yeasty flavor. Formerly ash, this cheese is characterized by a line of red wine lees running through its middle, which is gorgeous on a cheese plate.

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