***No Longer Available*** Montboissie (FKA Morbier) Item #: F570

  • Milk: Cow
  • Country: France
  • Pasteurization: Pasteurized
  • Pack: 1/8# V
  • Age: 2-3 months

Similar to its cousin, Morbier, Montboissié is semi-soft cheese with a mild, but yeasty flavor. Formerly ash, this cheese is characterized by a line of red wine lees running through its middle, which is gorgeous on a cheese plate.