Specialty Cheeses

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor. It bears a rough rind of a mottled, grey-brown...

A white, younger-aged open-textured Stilton in which the Penicillium Roqueforti mold has not been added. The addition of candied lemon zest gives it a gentle sweetness reminiscent of lemon cheesecake.

This cheese is compromised of five layers of cheese with each layer being a traditional English cheese. Layers of Red Leicester, Double Gloucester, Cheddar, Cheshire and Lancashire are merged together to provide a unique taste experience.

Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.

A soft and creamy blue with a sharp tang. Made by the Grubb family on a farm that they have owned for hundreds of years.

Made using the principles of the Slow Food initiative called the Artisan Somerset Cheddar Presidium comes this traditional clothbound cheddar from Southwest England. It has a firm texture and a long, complex, rich flavor with a tangy bite at the end.

A very popular cheddar selected by Neal’s Yard Dairy. Produced within twenty miles of the town of Cheddar, in the lush dairy land of Somerset. Montgomery’s Cheddar is dry and flaky with deep, rich, fruity, and savory flavors with an incredibly long finish.

This traditionally-made Stilton mixes in some unique techniques in the production of its cheese. It is hand-ladled during the curding process to give it a creamy texture and it is pierced later in the process in order to create a balanced cheese. The Colston Bassett Stilton has a strong and full flavor without going overboard with the blue. It is mellow, fruity, deep, and savory; a...

This cheese has a delicate, citrus tanginess, milky sweetness and firm, but creamy, texture. It is perfect in salads, melted on toast or tossed with cooked vegetables.

Delicious olives, basil, and garlic give this cheese an unmistakable Mediterranean flavor. A wonderful snacking cheese and also great on pizza and sandwiches.