Specialty Cheeses

Piave is an Italian mountain cheese with a dense texture, much like that of a young parmesan. At first rich, tangy, caramel-sweet and nutty in flavor, Piave has a delayed component of citrus notes in its finish. Piave is regarded as a cheese that gains character as it ages.

Sweet-smelling and gentle-flavored Reggiano Butter is made from the cream that remains after the production of Parmigiano Reggiano cheese. The butter is of exceptional quality and is made using milk collected from the Parma and Reggio Emilia family owned farms under very strict standards of selection.

Made from partially skimmed raw cow’s milk, rennet, salt, and nothing else, Parmigiano Reggiano is the king of cheeses. Parmigiano Reggiano has been made traditionally in the same way, same places, with the same fragrances, and same appearance for at least eight centuries. The flavors are sweet, salty, spicy, nutty, and fruity. Enjoy it on its own, maybe with a drizzle of...

Made from partially skimmed raw cow’s milk, rennet, salt, and nothing else, Parmigiano Reggiano is the king of cheeses. Parmigiano Reggiano has been made traditionally in the same way, same places, with the same fragrances, and same appearance for at least eight centuries. The flavors are sweet, salty, spicy, nutty, and fruity. Enjoy it on its own, maybe with a drizzle of...

Ricotta Salata is very similar to feta though not as salty. It is hard enough to grate. It can be eaten in salads or drizzled with olive oil.

This creamy, semi-soft sheep’s milk cheese hails from the hills of Tuscany. Also known as a young pepato, thanks to the addition of whole black peppercorns, this cheese strikes the perfect ratio of cheese to pepper. Very versatile, try it melted on pizza, shaved over vegetables or in a salad.

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.

This mature Gouda is aged for six months. The cheese has a delicate, full, and creamy taste. A wonderful snacking cheese.

Named after the Dutch town where it originated, Gouda is one of Holland’s most famous cheeses. This young Gouda is rich and creamy yet mild. It is a crowd pleaser that is great for snacking or in sandwiches.

Creamy with a rich, smooth, full flavor – seasoned with basil and garlic. Excellent melting cheese, try it in an omelet.