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Polli-O Curd For Fresh Mozzarella

Fresh mozzarella can be easily handmade from Polly-O Gold Curd. This premium, uniform quality curd produces an exceptional cheese–the freshest you can make.

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Polli-O Fresh Mozzarella in Water Ciliegine 1/3 oz.

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft, elastic...

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Polli-O Fresh Mozzarella in Water Ovoline 4oz.

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft, elastic...

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Polli-O Smoked Mozzarella

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft, elastic...

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****No Longer Available**** Saga Blue

Popluar Saga Classic Blue Brie is a triple-cream, soft-ripened blue-veined cheese. It’s the best of two cheeses, a mild and creamy taste with gentle blue veins.

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Cremeux de Bourgogne

One of the smallest family producers in Bourgogne perfected this modern twist on a classic French Triple Crème in 2005. Cremeux marries the silky texture of Brillat-Savarin with the useful format and durability of retail favorite Delice de Bourgogne. A true cheesemongers Triple-Crème.

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Crottin Frais Champignou-Jacquin

A light fresh crottin with a dense, chalky, texture and a lightly herbal flavor. Simple and clean.

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Delice de Bourgogne

Lincet’s venerable Delice de Bourgogne has a thick, creamy paste with salt-balanced buttercream of its classic Burgundian forebears. Mild and delicious, a real crowd-pleaser.

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****No Longer Available**** Edel de Cleron Coupe

This modern cheese is modeled after the traditional Vacherin Mont d’Or, a seasonally available cheese that currently can not be imported into the US. Though it resembles Vacherin in taste, texture, and form, l’Edel de Cleron is available year round. Each medium sized wheel comes packed in a wooden box, and bound by a rind of spruce which imparts a slight balsamic flavor to this...

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Pure Sheep’s Milk-Valbreso – Retail

This cheese is made in southwest France by the same firm that makes Roquefort Societe, using the sheep’s milk that is left over from its production. Rich yet light, it is considerably milder in comparison to a traditional Greek Feta.

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