Black Diamond Cheddar Black Wax Print

Made in heart of Canada’s Cheesemaking industry. This Cheese has a smooth texture with a sharp, robust, and tangy flavor. Robert F. Hart began making this fine cheddar in 1933. Today, Black Diamond is probably Canada’s most well known cheddar. Pairs well with light dry wine, rose, light fruity wine, full bodied reds or ports, ale, dark or imported beer.

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Bleu d’Auvergne Raw Milk AOC

Sticky, moist, and crumbly raw milk blue cheese. Made in the Auvergne region of France and name protected by European Authorities (AOC)

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Blue Wheel- Castello

Sharp, piquant, and slightly salty taste with the traditional blue “bite.” Excellent on its own, crumbled on salad, in dressings or as a delicious addition to creamy pasta dishes.

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Blue d’Auvergne – Terre des Volcans by Herve’ Mons

Sharp flavorful blue cheese. A good starting block for many a cheese counter. A good introduction to the more flavorful blue cheeses.

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Blue Loaf Extra Creamy 60%

With the addition of fresh cream this blue has added richness. A higher fat content and a milder culture than traditional blue gives this cheese a wonderful creamy mellow blue flavor. A true hit melted on a burger.

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Brie Tins

Soft ripened, with a mild taste and creamy spreadable texture. This cheese is packaged and sealed at its optimum point.

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