Rustico Black Pepper Item #: R830

  • Availability: Pre-Order
  • Milk: Sheep
  • Country: Italy
  • Pasteurization: Pasteurized
  • Region: Lazio
  • Pack: 2/4# V
  • Age: 30 days
  • Fat: 45-50%

This creamy, semi-soft sheep’s milk cheese hails from the hills of Tuscany. Also known as a young pepato, thanks to the addition of whole black peppercorns, this cheese strikes the perfect ratio of cheese to pepper. Very versatile, try it melted on pizza, shaved over vegetables or in a salad.