Rustico Black Pepper Item #: R830

  • Availability: Pre-Order
  • Milk: Sheep
  • Country: Italy
  • Pasteurization: Pasteurized
  • Region: Lazio
  • Pack: 2/4# V
  • Age: 30 days
  • Fat: 45-50%

This creamy, semi-soft sheep’s milk cheese hails from the hills of Tuscany. Also known as a young pepato thanks to the addition of whole black peppercorns, the cheese strikes the perfect balance between cheese and pepper. Very versatile, try it melted on pizza, shaved over vegetables or in a salad.