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Castello Smoked Gouda Rounds

Add a smoky flavor to buttery Gouda and you’ve got a grand cheese for snacking. This Smoked Gouda is strong enough to hold its own as a perfect complement to crackers or a seeded rye bread. A wonderfully aromatic cheese, it adds depth to chili or barbecue dishes.

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American Sliced 120 Count – currently unavailable

This is the perfect melting cheese, think grilled cheese and tomato soup. Excellent for restaurants as it comes presliced.

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Smokey Cheddar Bars

With the flavor of hickory smoke, this cheese works great in food applications as you do not get separation when it melts. Use in sauces, recipes, sandwiches, etc.

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Stella Parmesan Uncoated Whole Wheel

One of the most popular of all Italian-style cheeses, Parmesan reveals a subtle, slightly nutty flavor that complements most any dish. Over ten months aging gives Stella Parmesan cheese its distinctive flavor. Use a vegetable peeler to shave Stella Parmesan cheese directly over salads.

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Stella Provolone for Slicing

The mild and round slices are just right for a Provolone burger, sub sandwich, English muffin or tucked in a pita pocket with your favorite sandwich fixings.

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FDL Crème Fraiche Bulk – Currently Unavailable

The European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.

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Herkimer County Split Cheddar Midget Yellow

Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar has a slightly crumbly texture if properly cured and has a sharper taste the longer it matures.

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Herkimer County Split Cheddar Midget White

Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar has a slightly crumbly texture if cured properly and has a sharper taste the longer it matures.

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Polli-O Curd For Fresh Mozzarella

Fresh mozzarella can be easily handmade from Polly-O Gold Curd. This premium, uniform quality curd produces an exceptional cheese–the freshest you can make.

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Polli-O Fresh Mozzarella in Water Ciliegine 1/3 oz.

A mild, white fresh cheese made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft, elastic...

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