**** No Longer Available**** Double Gloucester-Singleton’s Item #: E100

  • Milk: Cow
  • Country: Great Britain
  • Pasteurization: Pasteurized
  • Region: Gloucestershire
  • Pack: 1/8lb
  • Age: 6 months
  • Fat: 51%

Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.