Specialty Cheeses
**** No Longer Available**** Double Gloucester-Singleton’s Item #: E100
- Milk: Cow
- Country: Great Britain
- Pasteurization: Pasteurized
- Region: Gloucestershire
- Pack: 1/8lb
- Age: 6 months
- Fat: 51%
Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.