Raclette-Mountain Item #: F645

  • Availability: Stock
  • Milk: Cow
  • Country: France
  • Pasteurization: Raw
  • Region: Savoie
  • Pack: 1/15# V
  • Age: 2 months

Raclette’s name is derived from the French term “racler”, which means “to scrape”. This cheese has a milky, fruity flavor which intensifies when heated. Raw milk (unpasteurized) version of the world’s best melting cheese. Slightly softer when compared to the Switzerland variety.