Raclette Item #: F640

  • Availability: Stock
  • Milk: Cow
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Savoie
  • Pack: 1/14# V
  • Age: 2 mos.

Raclette’s name is derived from the French term “racler”, which means “to scrape”.  This cheese has a milky, fruity flavor which intensifies when heated and is a pasteurized version of the world’s best melting cheese. Slightly softer when compared to the Switzerland variety.