Fromager d’Affinois w/Herbs Item #: FR575

  • Availability: Stock
  • Milk: Cow
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Rhone-Alpes
  • Pack: 2/4.4# E
  • Age: Packed after 15 days of affinage
  • Fat: 60%

Fromager d’Affinois is made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. This ultra-filtration gives the cheese a silky/satin texture that many consumers really like. In addition, the cheese has a clean, rich, and creamy taste, and the garlic and herbs are clear without being overwhelming. This crowd pleaser is a great seller.