Specialty Cheeses

From the Savoie region of France, comes Tomme de Savoie. This raw cow’s milk cheese has a natural gray molded rind that may sport little yellow and white “flowers” of mold. The rind is hard and the paste of the cheese is semi soft with a mild earthy scent. Tiny eyes may be present and the flavor is mild and fruity with undertones of grass and a creamy smooth finish. A nice table cheese with fruit and this cheese also melts very well. Can be used in many cooking applications, try this one the next time you make pizza.