Rustico Red Pepper Item #: R840

  • Availability: Pre-Order
  • Milk: Sheep
  • Country: Italy
  • Pasteurization: Pasteurized
  • Region: Lazio
  • Pack: 2/4# V
  • Age: 30 days
  • Fat: 45-50%

A young, supple textured pecorino with a creamy base to which crushed red peppers are added. Not overly spicy, the red peppers do not produce much heat, and instead introduce a savory component that adds to the character of the cheese.