Fourme d’ Ambert – Terre des Volcans by Herve’ Mons Item #: F995

  • Availability: Stock
  • Milk: Cow
  • Country: France
  • Pasteurization: Thermalized
  • Region: Auvergne
  • Pack: 2/5# V
  • Age: 3 months at packing
  • Fat: 45%
  • Protection: AOC

This Fourme d’Ambert is made with a special recipe. In addition, it is aged in the cellars of Herve Mons, one of France’s leading affineurs. The flavor of the blue is earthier and meatier than most. The curd is creamier and the texture is chunky/chewy. If there is such a thing as a definitive Fourme d’Ambert, this would probably be it.