Specialty Cheeses

Made from raw sheep’s milk and aged a minimum of 4 months. This cheese has rosemary incorporated into the paste of the cheese, this sets it apart from others that only have the rosemary on the rind. The flavor is more subtle and less astringent. The rosemary perfumes the cheese beautifully. Creamy texture, with a slight sweetness and a smooth lingering finish. Try some shaved on...

A little honey goes a long way. Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. It’s simple to slice, grate, or cube, wonderful in salads or as a snack with fruit. It is easy to see why kids love it as well. Some might even say it is beelicious!

This Manchego is aged for 6 months or longer, and is a semi-firm cheese with a rich golden color and small holes. It ranges from mild to sharp, depending on how long it is aged.

Alpha Tolman is a burly, Alpine-style cheese made at Jasper Hill’s satellite production facility in the Food Venture Center. The wheels are washed to cultivate a robust, rosy orange rind, this also catalyzes the development of funky, meaty, and savory flavors that become more compact as the cheese ages in its own vault.

Fudgy texture, with a gorgeous natural rind- all natural, and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Mild and mellow, with earthy notes and a salted-caramel finish. Pairs beautifully with toasted hazelnuts. In recipes, it complements mushrooms beautifully – especially melted into pasta or risotto.

American style, naturally rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavor with a creamy texture,  made with pasteurized cow’s milk and aged at least 60 days.

This firm, white cheese is a high protein food that is often substituted for meat in many vegetarian entrees of Indian cuisine. Commonly used in curried and vegetable dishes, Paneer can also be deep fried, marinated, barbecued or used in sweet dessert.

Sneek Gouda is a 2 year aged version of their classic Gouda wheel. The paste is dense with some crystallization, while also being chewy. The flavor is deeper than many other aged Goudas. It has an in-check butterscotch sweetness that is balanced by meaty, smokey, and sharp notes. While Frisian Farms recommends that this cheese be matched with Cabernet or Zinfandel, we think that...

Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five pounds each, have a...

Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five pounds each, have a...