Point Reyes Bay Blue Item #: U1390

  • Availability: Stock
  • Milk: Cow
  • Country: United States
  • Pasteurization: Pasteurized
  • Region: California
  • Pack: 1/5# V
  • Age: 3 months

Fudgy texture, with a gorgeous natural rind. All natural, and made with pasteurized milk, Bay Blue is gluten-free and aged 90 days. Mild and mellow, with earthy notes and a salted-caramel finish.  A great cheese course blue, paired with toasted hazelnuts. In recipes, it complements mushrooms beautifully – especially melted into pasta or risotto.