Specialty Cheeses

Made from raw sheep’s milk and aged a minimum of 4 months. This cheese has rosemary incorporated into the paste of the cheese, this sets it apart from others that only have the rosemary on the rind. The flavor is more subtle and less astringent. The rosemary perfumes the cheese beautifully. Creamy texture, with a slight sweetness and a smooth lingering finish. Try some shaved on a ham sandwich and then warm in a sandwich press, delicious.