Fleur Verte Chevrefeuille Item #: FR1850
- Availability: Pre-Order
- Milk: Goat
- Country: France
- Pasteurization: Pasteurized
- Region: Perigord
- Pack: 1/4.4# V
Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a distinctive scalloped edge, displaying a beautiful flower shape reminiscent of its namesake.
Fleur Verte Chevrefeuille is a fresh goat cheese that is covered in herbs.