Fleur Soleil Chevrefeuille Item #: FR2030

  • Availability: Pre-Order
  • Milk: Goat
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Perigord
  • Pack: 1/5.5# V

Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a distinctive scalloped edge, displaying a beautiful flower shape reminiscent of its namesake.

Flavored with a paprika, mustard, shallot, pepper, and garlic. Very fresh and aromatic with a slightly sharp flavor.