Specialty Cheeses

Since 1982, Chevrefeuille has been specializing in goat’s milk cheeses produced in the heart of the Perigord region of France. The word chevrefeuille translates to “honeysuckle” and is a perfect representation of these delicate cheeses. The “Fleur” line of Chevrefeuille cheeses are made with pasteurized milk. The cheeses, weighing approximately five-pounds each, have a distinctive scalloped edge, displaying a beautiful flower shape reminiscent of its namesake.

Flavored with a paprika, mustard, shallot, pepper, and garlic. Very fresh and aromatic with a slightly sharp flavor.