Specialty Cheeses

Unlike most Dutch Goudas, L’Amuse signature Gouda is not matured in cooler temperatures. This mid temperature affinage in the cheese cellar allows the carefully selected cheeses to develop a fully rounded flavor. This hard cheese has a spectacular texture that is velvety and melts in the mouth. The flavor is nutty and salty with hints of burnt caramel ending with a complex, long...

Made out of goat’s milk, this white rindless cheese tastes fresh and yogurty, while still maintaining its form.

This soft goat’s milk cheese tastes sweet and soft with a characteristic flavor lightly acidulous.

Rocchetta is characterized by its distinct nuanced, earthy, wild mushroom flavor and aroma. Its delicate, straw-colored, bloomy rind contains a semi-soft interior that becomes silky-smooth and fluffy, cheesecake-like when brought to room temperature – the only way to fully enjoy this exquisite, impressive cheese.

Light and sweet, with a pinch of acidulous, typical of the caprine milk – with the aftertaste of green Piedmontese pastures.

Bonrus is a semi-soft cow and sheep’s milk oval with a sweet and straw like aroma. The flavor is mild, but with a pleasant herbal note. The texture is smooth, runny on the outside and doughy in the inside.

Brunet is just as delicate and creamy as Rochetta, but made entirely out of goat’s milk. It’s creamy on the inside; the rind is yeasty in flavor but still fluffy, typical of a soft ripened cheese.

Le Carre du Berry is a French pasteurized goat’s milk cheese that is covered with a blend of herbs, peppercorns, and juniper berries. It is creamy and rich with a tangy finish. The cheese produced is delicious with nuances of clover, herbs, pines, and walnuts.

Chevre D’Or – literally, the “Golden Goat Cheese”, is pungent, with a cheddar-like consistency. Very rich on the palate, it’s best eaten on a baguette.

Bleu des Basques Brebis is made in the Basque region of France. The sheep graze on fields filled with fresh grasses and wildflowers, infusing the cheese with a complex and light flavor of nuts, spices, and apricots. Bleu des Basques Brebis is firm and smooth, so it’s perfect to slice and serve.