Products

A unique goat cheese from Sardinia, Pantaleo is ivory in color with a pale rind. It is full-flavored and sweet with a clean floral finish.

Originally from California’s central coast, Monterey Jack has become one of the few truly American cheeses. It is delicate, buttery, and sweet.

Pepper Jack blends the creamy, buttery Monterey cheese with jalapenos for an exciting result.

A lightly cooked, pressed curd cheese, Appalachian is a mild cheese with a dense texture and a buttery, slightly earthy flavor. Meadow Creek is a seasonal cheesemaking operation, contact your salesperson for information on availability.

Similar to Livarot or Taleggio, Grayson is a washed rind cheese with a rich and beefy flavor with nutty, sweet overtones. Meadow Creek makes cheese seasonally, contact your salesperson for information on availability.

Made with fresh cream and with a slight lactic taste, you will immediately notice the difference between Lurpak and other butters.

Made with fresh cream and with a slight lactic taste, you will immediately notice the difference between salted Lurpak and other butters.

Although true Reblochon cheeses cannot be imported to the United States, this creamy yet subtley sharp pasteurized version is a rare find. It has a yellowish rind and a nutty aftertaste.

A triple-creme bleu, Fromager d’Affinois Bleu has a soft, creamy taste that balances well with the sweet and tangy bleu flavors.

St. Angel is a triple cream specialty cheese. This cheese knows no season. Regardless of which batch you get your hands on, St. Angel will be consistent, extremely creamy, and very succulent. This very approachable cheese consists of a mild and buttery paste surrounded by a very thin and soft edible rind. Try this cheese on a cheese plate as a dessert course, or a light meal with...