Products

Flor d’Esgueva is handmade and traditionally produced, thanks to the ancient recipe followed by 5 generations of expert cheese makers. It is made from 100% raw sheep’s milk collected daily in the Peñafiel area in Northern Spain. Flor d’Esgueva is a “Viejo curado” Spanish cheese matured between 6 and 9 months. Using 100% raw milk in its recipe provides Flor d’Esgueva...

Wensleydale pastures give this cheese the unique, refreshing flavor for which it is renowned. This is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. Superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries. Suitable for vegetarians.

This cheese possesses a creamy, buttery cheddar that is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar has livened up everything from simple sandwiches to hot dogs and grilled portabellas.

Rougette tastes mild when it is young and increasingly finely spiced as it matures. The creamy white to golden yellow cheese has a particularly creamy consistency. The appetizing red-white rind gives it its characteristic flavor.

Ossau Iraty is probably the best known of the Pyrenees family of cheeses. Agour ages these semi-hard, pasteurized sheep’s milk wheels for at least 10 months—considerably longer than the 3-4 months at which most Ossau hits the market. This longer aging time gives time for the flavors to bloom and intensify, while the texture becomes denser, drier, and more robust. The flavor is...

This is a very consistent Brie with a bloomy rind and a buttery flavor.

The authentic French varietal. Smoky, fruity with a velvety smooth texture.

These small, tender, Nicoise-style olives have a flavor that is smoky with a subtle red wine flavor. They are shiny, purple-black in color.

Heart-shaped Coeur Neufchatel originated in Neufchatel, Normandie. Legend has it that in its early days, the women farmers who crafted this cheese would place the hearts onto the doorsteps of their lovers. It is quite similar in taste, texture, and appearance to Camembert.

Produced in the Berry region in central France, Chevre Rond Cendre is made by a family who has been making goat’s milk cheese for three generations. This farmhouse cheese is coated with a very thin layer of wood ash. It has a fudge-like texture and a pleasing flavor.