Products

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes on the market, but they are typically a puree of stems, figs, and other spices mashed into a bread.

This fig paste is all natural, refreshing, and flavorful.

A wild lavender infused honey from Spain.

The Queen of the almonds, the Marcona, in an aromatic rosemary honey.

These large, flat almonds are more crunchy and flavorful than the American variety. They are smoother and juicier with an incomparably sweet delicate taste. Comes in 4oz. retail packs.

There are only two ingredients in this jam: fresh Pajarero figs and lemon honey.

A sweet paste made from a mix of plum and quince. It is a solid jelly that is eaten in the traditional spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese.

Tortas are crisp, sweet, cracker discs that dates back to the 8th Century. These Tortas are made by five sisters, who make each one by hand including the large sugar crystals and slivered Marcona almonds sprinkled on top.

Tortas are crisp, sweet, cracker discs that dates back to the 8th Century. These Tortas are made by five sisters, who make each one by hand including the large sugar crystals sprinkled on top.

A buttery confection comprised of Marcona Almonds and honey and coated in rice paper.