Products

Frisian Farmstead Young Gouda (aged 2 to 4 months): At it’s young age, this cheese is mild and smooth in flavor. It’s texture, while semi-firm, tends toward creaminess. It is brine-washed for the first two weeks of ageing and then the cheese is turned daily and brushed to ensure even ripening and curing.

Frisian Farmstead Mature Gouda (aged 4 to 12 months): This cheese has nice flavor complexity with sweet and nutty primary notes that are balanced by hints of fruitiness and acidity in the aftertaste. The firm texture has added density and a satisfying compact mouth-feel.

A Cheddar-style cheese for goat milk cheese lovers. Formulated by Carr Valley’s master cheesemaker to have a soft creamy pliable body with a pleasant mild goat milk flavor. Took 2nd Place at the 2007 and 2009 American Cheese Society Competition.

Carr Valley Penta Crème Blue is made with additional fresh cream for a silky texture with earthy nuances. A revolutionary five crème blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.

Carr Valley’s Fontina has a buttery flavor with mild fruitiness – it is somewhat earthy, and a touch nutty – it’s easy to see why Italians, Swedes, and Danes all love this type of velvety cheese.

Carr Valley’s 6 year cheddar is crafted in their La Valle plant in small vats by cheese makers with more than 100 years experience and aged 6 years. This Cheddar is crumbly and has the “crunch” that you look for in an aged cheddar. Great in many recipes, salads or just for snacking with your favorite cracker!

Named after a sharp turn in the Minnesota River, Bent River Camembert is the creation of cheese maker Keith Adams. Adams, who has a background as a baker, decided to make the switch to cheese making, starting with the adaptation of a camembert recipe for his first cheese. Grass fed milk for production is sourced exclusively from two nearby farms. After production, cheeses are...

A classic combination from the capital city of Ireland, Kerrygold’s original all-natural Dubliner Irish Cheese and its perfect pair, an Irish Stout, are now together in a new unique cow’s milk cheese. The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner Cheese and swirls and tumbles it together with the malty, caramel, bitter flavor of a perfect...

A unique cheese washed with Chimay Trappist beer. It is produced using the fresh and creamy milk of the Chimay countryside. It presents a delicious apricot-peach taste enriched by a hint of bitterness.

Malvarosa is made from the milk of the nearly extinct Guirra sheep. This Manchego – like cheese is firm, buttery, rich, and sweet with a butterscotch finish.  Aged for a minimum of three months.