Products

A firm nougat made with marcona almonds and honey. Although firm, it is not too hard and has just the right amount of sweetness.

Crunchy walnuts in a refreshing, raw lemon honey.

Cana de Cabra is a soft-ripened cheese made from pasteurized goat’s milk, in Murcia, Spain. It is similar to French Bucheron, with a touch more sharpness and complexity. Cana de Cabra has a dry bloomy rind that encases a buttery, dense paste with a semi-soft texture. Cana de Cabra is aged for 21 days- as it ages, the flavor intensifies.

An exceptional goat cheese from a small producer, Leonora is a brick shaped, natural mold rinded cheese which envelops a compact white paste. With a layered, complex flavor and a long finish, Leonora presents great balance of acidity and tanginess.

A rare Spanish sheep’s milk blue, this cheese is full-bodied and fruity with a slightly salty finish.

A spreadable sheep’s milk cheese, Miticrema is great both for cheese plates with a drizzle of honey or for cooking. Try using it as a raviolli filling, or add a dollop on top of pancakes. The bright, sweet flavor is approachable and can go either savory or sweet.

Spain definitely isn’t lacking for great sheep milk cheeses, but Ombra may be among its most unique.  While this Catalonian cheese might look a little bit like a miniature Manchego, Ombra comes into its own as firmer and denser with a bit of added texture from the crystallization in its paste.  It has strong caramel notes and a hint of dry grassiness, putting it among the most...

With a rich and full flavor, this goat’s milk cheese is creamy with a touch of tanginess at the end.

A unique washed-rind goat’s milk cheese formed into a brick shape, Pata Cabra is both pungent and smooth. The rind turns from reddish to a faded pale orange.

Ticklemore is pressed flat by hand into a colander, which gives the cheese its distinctive flattened sphere shape – almost like a flying saucer. Cheeses are dry salted at the end of production and matured for ten weeks. Ticklemore is a firm-textured goat cheese, with a crumbly center and a softer paste just under the rind. It is light, moist and delicate, with small...