Cana de Cabra Item #: M870

  • Availability: Stock
  • Milk: Goat
  • Country: Spain
  • Pasteurization: Pasteurized
  • Region: Murcia
  • Pack: 4/2# V
  • Age: 21 days

Cana de Cabra is a soft-ripened cheese made from pasteurized goat’s milk, in Murcia, Spain. It is similar to French Bucheron, with a touch more sharpness and complexity. Cana de Cabra has a dry bloomy rind that encases a buttery, dense paste with a semi-soft texture. Cana de Cabra is aged for 21 days- as it ages, the flavor intensifies.