Products

Cowgirl Creamery’s Pierce Point is made from organic whole milk from the Chileno Valley Jersey Dairy. Pierce Point is washed in a muscato wine and rolled in a mixture of field flowers, chamomile, calendula, and Thai basil, from the Tomales Bay coastal region. The result is a delicious cheese – semi-firm yet creamy, complex yet never overpowering.

Cowgirl Creamery captures the essence of West Marin with its Red Hawk: This triple-cream, washed-rind, fully-flavored cheese is made from organic cow milk from the Straus Family Dairy. Aged four weeks and washed with a brine solution that tints the rind a sunset red-orange.

Their most popular cheese is named for a Northern California landmark: the majestic Mt. Tamalpais. Mt. Tam begins with pasteurized organic milk from Straus Family Creamery and adds an ample amount of cream for richness. This elegant triple cream cheese is dense and fudgy, with an edible bloomy rind. You will notice flavors of cultured butter with hints of white mushroom. Mt. Tam is...

Made from whole buffalo’s milk, this drawn-curd cheese is white in color, spherical in shape, with a very thin edible rind. Mozzarella di Bufala has a bouncy texture and a slight sour taste. While there are many immitators no one can match the taste of authentic italian mozzarella

Brunet is just as delicate and creamy as Rochetta, but made entirely out of goat’s milk. It’s creamy on the inside; the rind is yeasty in flavor but still fluffy, typical of a soft ripened cheese.

Bonrus is a semi-soft cow and sheep’s milk oval with a sweet and straw like aroma. The flavor is mild, but with a pleasant herbal note. The texture is smooth, runny on the outside and doughy in the inside.

Light and sweet, with a pinch of acidulous, typical of the caprine milk – with the aftertaste of green Piedmontese pastures.

Rocchetta is characterized by its distinct nuanced, earthy, wild mushroom flavor and aroma. Its delicate, straw-colored, bloomy rind contains a semi-soft interior that becomes silky-smooth and fluffy, cheesecake-like when brought to room temperature – the only way to fully enjoy this exquisite, impressive cheese.

This soft goat’s milk cheese tastes sweet and soft with a characteristic flavor lightly acidulous.

Made out of goat’s milk, this white rindless cheese tastes fresh and yogurty, while still maintaining its form.