Products

Fresh Mayonnaise made with sunflower oil and a hint of lemon.

This preservative free french mayonnaise, the first of its kind, is made with fresh garlic.

Thin wafers that are great to accompany any specialty food.

Rice, dill, onions, and mint rolled in grape leaves.

Black olives marinated in herbs from Provence: basil, thyme, rosemary, sage, marjoram, and savory.

Cured in a light salt-brine, these bright green olives with a meaty texture emerge with a mild taste that can be appreciated by everyone from someone trying olives for the first time to a true olive aficionado.

A washed-rind D.O.P. characterized by a reddish brown, mold-marbled rind.

This is an artisanal sheep’s milk cheese aged in wicker baskets. Aged Crotonese is golden in color with purple and orange veins staining the rind. The taste is meaty and robust, somewhere in between a Parmigiano and a Pecorino Romano.

Fresh Crotonese is creamy with slightly piquant flavors.

Bathed over time in balsamic vinegar and steeped in juniper, the appearance is a dark reddish-brown often spotted with mold. The cheese tastes earthy and tangy.