Products

Toma Piemtontese dates its origins back to ancient Roman times. The smooth rind ranges in color from light yellow to a burnt umber and the light colored interior has a soft and sweet taste to go with the creamy paste.

Sunflower Honey is an excellent honey for beginners because of its gentle taste. It comes alive with strong floral aromas and the deep flavor of butterscotch, but is not aggressive in any way. Its beautiful yellow color and dense texture make this honey appealing to all. Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. Their hobby...

This Cherry Honey evokes springtime with intense aromas of pollen and flowers. Its flavor is woody and earthy, with notes of sweet cherry and leather.  Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. Their hobby morphed into a successful business when friends urged them to sell the honey. Their honey is extracted using centrifugal...

A compote composed of fresh pumpkin and ginger produced by artisans in Mantova, Italy. Pairs well with fresh goat cheeses.

A fabulous wine jelly where the lambrusco is perfectly balanced with the right amount of sugar. Pairs well with soft goat cheeses.

Mustards from Mantua are condiments, sweet or spicy, that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. White Watermelon Mustard pairs well with Montegrappa.

Mustards from Mantua are condiments, sweet or spicy, that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Plum Mustard pairs well with aged Asiago and Pecorino Romano.

Mustards from Mantua are condiments, sweet or spicy, that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Green Tomato Mustard pairs well with Pecorino Romano and Parmigiano Reggiano.

Mustards from Mantua are condiments, sweet or spicy, that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Green Tomato Mustard pairs well with Cacio di Roma and Taleggio.

Mustards from Mantua are condiments, sweet or spicy, that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Crab Apple Mustard pairs well with Pecorino Toscano.