Products

In an attempt to make an English-style Roquefort, Robin Congdon tried everything. He planted herbs in his pasture, he developed a humidifier to mimic the caves of Southern France, and even grabbed spores off of the caves of Aveyron. Although it’s not Roquefort-like, the work put into Beenleigh Blue has paid off with a delicious and complex cheese. It starts off tangy but...

Made by the producers of Beenleigh Blue, this is the goat milk counterpart. It is matured at about 40-45 degrees Fahrenheit to slowly develop the flavor which is sweet, floral, and sometimes with a spicy kick.

Off the west coast of Scotland lies the small Isle of Mull, where this cheddar calls home. Made by Somerset natives (the traditional home of cheddar) this cheddar is rather moist and fruity with an almost alcoholic tang to it.

This clothbound Leicester is one of the few farmstead varieties left of its kind. This is complex, yet never overpowering- it is rich, nutty, sweet, and long-lasting.

Casa Pareja is a 5th generation producer of olive oils in Southeastern Spain. They have championed sustainable production, becoming the first certified organic and biodynamic olive oil producer in the region. The oil is made with a blend of olives (Arbequina, Cuquillo, Hojiblanca, and Picual) from the estate’s 400 year old olive tree grove. Once harvested, the olives are...

Hand-pressed fresh dates and walnuts make this a special treat. Pair with cheese, salads, or on its own.

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes on the market, but they are typically a puree of stems, figs, and other spices mashed into a bread.

This fig paste is all natural, refreshing, and flavorful.

A wild lavender infused honey from Spain.

The Queen of the almonds, the Marcona, in an aromatic rosemary honey.