Products

The Queen of the almonds, the Marcona, in an aromatic rosemary honey.

These large, flat almonds are more crunchy and flavorful than the American variety. They are smoother and juicier with an incomparably sweet delicate taste.

There are only two ingredients in this jam: fresh Pajarero figs and lemon honey.

A sweet paste made from a mix of plum and quince. It is a solid jelly that is eaten in the traditional spanish dessert, queso y membrillo (cheese and membrillo) typically using Manchego cheese.

Tortas are crisp, sweet, cracker discs that date back to the 8th Century. These Tortas are made by five sisters, who make each one by hand including the large sugar crystals and slivered Marcona almonds sprinkled on top.

Tortas are crisp, sweet, cracker discs that date back to the 8th Century. These Tortas are made by five sisters, who make each one by hand including the large sugar crystals sprinkled on top.

A buttery confection comprised of Marcona Almonds and honey and coated in rice paper.

A firm nougat made with marcona almonds and honey. Although firm, it is not too hard and has just the right amount of sweetness.

Crunchy walnuts in a refreshing, raw lemon honey.

Cana de Cabra is a soft-ripened cheese made from pasteurized goat’s milk, in Murcia, Spain. It is similar to French Bucheron, with a touch more sharpness and complexity. Cana de Cabra has a dry bloomy rind that encases a buttery, dense paste with a semi-soft texture. Cana de Cabra is aged for 21 days- as it ages, the flavor intensifies.