menu
Brie 1-Kilo Goat’s Milk Florette

Unique, creamy goat milk brie in an octagonal shape. Made through ultrafiltration, which gives it its silky smooth texture.

View More
Blue d’Auvergne – Terre des Volcans by Herve’ Mons

Sharp flavorful blue cheese. A good starting block for many a cheese counter. A good introduction to the more flavorful blue cheeses.

View More
Bleu d’Auvergne Raw Milk AOC

Sticky, moist, and crumbly raw milk blue cheese. Made in the Auvergne region of France and name protected by European Authorities (AOC)

View More
Bleu d’Auvergne AOC

Sharp flavorful blue cheese. A good starting block for many a cheese counter. A good introduction to the more flavorful blue cheeses.

View More
Belletoile 70% 1.7-Kilo Brie

Light and airy brie. Triple cream, mild, 70% fat. A more savory and buttery taste than a traditional brie.

View More
Belletoile 70% 3-Kilo Brie

Light and airy Brie. Triple cream, mild, 70% fat. A more savory and buttery taste than a traditional brie.

View More
Havarti Light

Pale yellow in color, with small irregular pinholes throughout. It has a smooth texture and tangy taste. As it ages, its flavor intensifies and sharpens. Has only 60% of the colories of regular Havarti. Light Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.

View More
Danish Fontina-Denmark’s Finest

Slightly tart and nutty, with mild earthy flavors. Pale ivory in color, Fontina has a creamy texture and is a wonderful melting cheese.

View More
Feta in Oil

Great in salads or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

View More
Cream Havarti with Jalapeno -Denmark’s Finest/Castello

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Flavored with Jalapeno. It is a good source of calcium.

View More
Search: