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100% Sheep’s Milk- Valbreso Item #: F330

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  • Availability: Stock
  • Milk: Sheep
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Les Causses
  • Pack: 34# tub

This cheese is made in southwest France by the same firm that makes Roquefort Societe, using the sheep’s milk that is left over from its production. Rich yet light, it is considerably milder in comparison to a traditional Greek Feta.

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