Champagne Vinegar – BULK
Champagne wine vinegar from the city of Reims in the heart of the Champagne region.
View MoreDijon Mustard w/Seeds – BULK PAILS
Traditional French Dijon mustard produced with a high percentage of black mustard seeds.
View MoreDijon Mustard – BULK PAILS
All-natural dijon mustard is made with just four ingredients, — water, mustard seeds, vinegar and salt — so you taste nothing but real mustard flavor in every spoonful. Super creamy, this dijon mustard is a Zuercher favorite!
View MoreCornichons – Retail – Beaufor
These tiny French gherkins are the perfect accompaniment for any cheese board. Try melting some raclette over them and eat with a crusty baguette.
View MoreRed Dragon w/Mustard Seed and Ale
Red Dragon takes its name from the dragon symbol of the Welsh flag. It is a blended Welsh Cheddar cheese with whole grain mustard seeds and Welsh ale, coated in a bright red wax. Red Dragon combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.
View MoreHuntsman Whole Wheels – Clawson (Double Gloucester w/ Stilton)
Huntsman is the combination of two British classics; Double Gloucester and Blue Stilton, brought together through a layering process. Creamy, flavorful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester.
View More**** No Longer Available**** Harlech with Horseradish and Parsley
Named after the Welsh warriors of the Middle Ages, Harlech is a mature cheese containing chopped horseradish and parsley. The texture is dense and creamy with a peppery, fresh and zingy flavor. Add to a cheese plate with crisp apples and crackers. Likewise, try in an omelet or on a roast beef sandwich.
View More**** No Longer Available**** Double Gloucester-Singleton’s
Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.
View MoreDevon Cream
The rich milk of the Devonshire counrtyside is collected and poured into a vat. It is then gently heated until a thick semi-solid layer of cream forms on the top. This cream is then scooped off and bottled.
View MoreCotswold – Clawson (Double Gloucester w/Chives and Onions)
Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are used to flavor the cheese.
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