Products

Assortment of Greek olives, red peppers, carrots, cauliflower, celery, and spicy jalapeno. Marinated in rich herbs and sunflower oil.

Kalamata and Mt. Athos olives mixed with crunchy pickled garlic, sweet red peppers, and zesty caperberries.

The most prized almond in the world, reinvented. For this new, modern way to enjoy Marconas, their grower leaves the skins on for added texture. They fry the almonds in olive oil, drain the excess oil and salt them before packaging in vacuum-sealed bags. Absolutely irresistible. The skins and olive oil bring great texture and depth.

Made with whole wheat, this is the ideal entertaining cracker – perfect for cheeses and tapenades.

The ideal entertaining cracker, perfect for cheeses and tapenades.

These Pajarero Figs from Spain are naturally dried then hand dipped in Caro Dark Chocolate. Pajarero figs are delicate, sweet figs and have thinner skins than other varieties. Caro’s rich dark chocolate is made according to the family recipe passed down for 3 generations. Perfectly sublime.

Hand-pressed fresh dates and walnuts make this a special treat. Pair with cheese, salads, or on its own.

It’s a chocolate with personality. It has a balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries,and floral aromas that the palet can savour.

Firm, crumbly cheese, with a tart, salty taste. 100% fat free.

Made with whole cow’s milk and rated “World’s Best”. It is perfect for snacking, cooking, parties or cheese trays. Age can vary from 5 months for a full flavor, to 12 months for an extra sharp, piquant flavor. Customers who are familiar with provolone will recognize BelGioioso, and those who are not, will be won over after one taste.