Marcona Almonds w/Skins in Olive Oil Item #: M1840

  • Availability: Pre-Order
  • Country: Spain
  • Region: Murcia
  • Pack: 3/4.4# E

The most prized almond in the world, reinvented. For this new, modern way to enjoy Marconas, their grower leaves the skins on for added texture. They fry the almonds in olive oil, drain the excess oil and salt them before packaging in vacuum-sealed bags. Absolutely irresistible. The skins and olive oil bring great texture and depth.