Rumiano California Mission Pepper Jack with Jalapeno
The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 (some sources state 1916). Monterey Jack’s consistency depends on its maturity; most softer varieties (common in American supermarkets) are aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a...
View MoreRumiano California Mission Sicilian Jack
The Monterey Jack was developed by a Californian Scot, David Jacks in 1882 (some sources state 1916). Monterey Jack’s consistency depends on its maturity; most softer varieties (common in American supermarkets) are aged for one month, while grating Jack is aged for upwards of 6 months. Older Jacks are smeared with oil and pepper to maintain softer rinds. Monterey Jack has a...
View MoreUplands Pleasant Ridge Reserve
Named after the land formation on which the farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Like the Alpage versions of these cheeses, Uplands only makes Pleasant Ridge Reserve from May through October, when their cows are eating fresh pasture. This grass-fed, raw milk produces flavors in the cheese that can’t be...
View MoreNatural Smoked Gouda Wheel
Creamy and mild with a natural smoked flavor and rich, musky aftertaste.
View More****No Longer Available**** Cream Cheese Loaf
It is a modern, fresh cheese made of cow’s milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.
View More***No Longer Available*** Feta Pail – Treasure Cave
A domestic version of the classic Greek cheese, this feta is tangy and salty.
View MoreMozzarella 2% Part Skim
A mild, white, fresh cheese, made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...
View MoreMozzarella 3% Whole Milk
A mild, white, fresh cheese, made by a special process where the curd is dipped into hot whey then stretched and kneaded to the desired consistency. At one point, mozzarella was made only from water buffalo milk. Now, it is usually made with cow’s milk. There are two forms, regular and fresh. Regular mozzarella is available in low-fat and nonfat forms and has a semi-soft,...
View MoreMuenster Square-Geneva
Muenster cheese is a cow’s milk American cheese that has an orange rind with a white interior. The orange color is derived from vegetable coloring, it has a very mild flavor and smooth, soft texture. Muenster cheese can range from having a mild taste with no odor to a strong flavor with a pungent aroma depending on the age of the cheese.
View More